Navratan Korma (Mixed Vegetable Curry with Creamy Sweet Gravy)

Navratan korma is a vegetarian Muglai dish made with mixed vegetable, nuts and paneer. ‘Navratan’ consists of two words ‘Nav’ n ‘Ratan’. ‘Nav’ means Nine and ‘Ratan’ means Gems. It is a mixed veg curry with a creamy and slightly sweet gravy. In original recipe pineapple is also use that gives an extra sweet flavor,… Continue reading Navratan Korma (Mixed Vegetable Curry with Creamy Sweet Gravy)

Mixed Vegetable Tehri (One Pot Rice Preparation with Seasonal Vegetables)

Yet another time for ‘Tehri’ lovers today I’m sharing the recipe of Mixed Vegetable Tehri. I have kept the recipe almost same as my previous post of Aloo-Matar-Gobi Tehri, only I have used all seasonal vegetables and made some changes here and there! Needless to say it came out so well! Before winter finally says… Continue reading Mixed Vegetable Tehri (One Pot Rice Preparation with Seasonal Vegetables)

Methi Paratha (Indian Flat Bread with Fenugreek Leaves)

‘Parathas’ (Indian Flat Bread) are staple breakfast in Indian homes. There are endless varieties of parathas are popular specially in North India and Punjab region. One the most popular paratha is ‘Methi Paratha’ where fenugreek or methi leaves are used in making the dough of the paratha along with other spices. I already have shared… Continue reading Methi Paratha (Indian Flat Bread with Fenugreek Leaves)