Ragda Patties / Aloo Tikki Matar Chaat (Potato Patties with Yellow Pea Curry)

‘Ragda Patties’ or ‘Aloo Tikki Matar Chaat’ is one of the popular street foods of Mumbai. It nothing but a combination of simple ‘aloo tikki’ or potato patties and some common ingredients. I love to squeeze some lemon juice on top of the chaat if you wish you may replace it with yogurt or dahi… Continue reading Ragda Patties / Aloo Tikki Matar Chaat (Potato Patties with Yellow Pea Curry)

Poori – Raswale Aloo (Indian Fried Bread and Potato Curry)

‘Poori-Sabzi’ is one of the staple breakfast option from North India. ‘Poori’ is nothing but fried puffed bread and ‘Sabzi’ could be anything keeping potato as main ingredients. And the consistency of the ‘Sabzi’ or Curry should be a little runny. I like to add colours in my cooking palate so here I have added… Continue reading Poori – Raswale Aloo (Indian Fried Bread and Potato Curry)

Lebu Lonka Murgi (Lemon and Chilli Flavoured Light Chicken Curry)

Today I am going to share a light chicken recipe with green chilli and lemon flavoured. A few days back I have shared another recipe of chicken which is also flavoured with a special type of lemon called “Gondhoraj Lebu” (Keffir Lime). The name of today’s recipe is “Lebu Lonka Murgi”. The origin of this… Continue reading Lebu Lonka Murgi (Lemon and Chilli Flavoured Light Chicken Curry)