Chicken in Makhani Gravy (Chicken Curry with Tomato Based Gravy)

I am sharing this quick and easy recipe today. You may prepare the base/gravy before hand and can store it for 5/6 days in an airtight container in refrigerator. This gravy can be used as a base for various dishes like paneer, mushroom and / or fish. Today I am sharing the chicken recipe, which…

Alu Matar Paratha (Stuffed Green Peas and Potato Indian Fried Bread)

Alu (potato) and matar (green peas), makes a good combination for different tasty dishes. We all are familiar with Alu Paratha as well as Matar Paratha but these two when combined together makes very tasty paratha i.e. Alu Matar Paratha. Those who wants to skip onion and garlic may skip those and add some hing…

Soruchakli (Indian Crepe with Rice and Bengali Split White Lentil)

‘Soruchakli’and ‘Nolen Gur’ is one of the most popular combo during this ‘Pithe Puli Utsab’, where new rice is used. During this festival all the ‘Pithe pulis’ are prepared using new rice. It is the festival of celebration of new crop. Different types of ‘pithes’ are prepared during this season, Gokul Pithe, Bhapa Pithe, Nonta…

Mushroom Matar Masala (Spicy Mushroom & Green Peas Curry)

Mushroom is our family favorite, so I prepare different mushroom recipes quite often. This is a very easy recipe, which can be prepared with very few basic ingredients. Beat part of this recipe is, it can be prepared very easily. Ingredients: Steps:

Sheetkalin Sabji diye Murgir Jhol (Light Chicken Curry with Winter Veggies)

Winter is the season when fresh vegetables are available in abundance in market. It is a real eye candy to visit during this season. I love to cook something one pot chicken dish, which is light yet tasty and easy to cook. This recipe is to be cooked in pressure cooker for beautiful aromatic flavor…

Thekua (Desi Fried Cookies)

Whenever we think or hear about ‘Chaat Puja’, two things come to our mind… Banana and ‘Thekua’, our very own Desi fried cookies. I had it many times from different sources but never tried making it. Since ‘Chaat Puja’ is just round the corner and sitting at the heart of Bihar it would be injustice…

Coconut Dry Fruits Laddu

Every festive season I try to prepare some sweets for my family and friends. This Diwali I prepared some Coconut and Dry fruits Laddu. My husband took them for his office colleagues. It was so tasty that it took only few seconds to finish off. It is easy to prepare and can be stored for…

Chicken Patiala (Rich Chicken Curry)

Chicken Patiala is a very popular yet easy Chicken Curry recipe available almost in every restaurant menu. It has a rich flavor of ghee, dry fenugreek with richness of malai or fresh cream. Always use fresh curd and fresh malai to cook this dish. As these two ingredients give very subtle milky flavor in the…

Paneer Kachori (Indian Fried Bread with Indian Cottage Cheese Stuffing)

After a while, I am sharing one festive recipe. Since different festivals and pujas have started, I thought of sharing a veg recipe. You may add very finely chopped onion as well. You may store this ‘kachoris’ for couple of day too. Since I have used fresh paneer, I did not sauté it, but if…

Baked Chicken Spring Roll

Who doesn’t love to eat spring rolls! But I avoid consciously as it is deep fried. But my craving for spring roll triggered me to search for and healthy option for preparing this tasty snack. Instead of frying I baked the spring rolls brushing a little butter. Taste wise there is no difference, but it…

Chicken Malai Kofta Curry with White Gravy

Chicken Keema Kofta curry is common with traditional onion-ginger-garlic gravy. But if you want to prepare something different, here is the recipe with white creamy gravy. It is very easy and tasty at the same time. Try this recipe and I am sure it will not disappoint you! Ingredients: For preparing the Koftas: For preparing…

Maggi Cutlet

I am not very fond of instant noodles. However, other members are so much addicted that I have no choice but to maintain the stock of ‘maggi’ or any other instant noodles in my pantry. You can use any instant noodles for this recipe but since most of the people prefer ‘maggi’ I have used…