Nonta Seddho Pithe (Savory Rice Flour Dumpling)

Every year we celebrate harvesting festival or Sankrati during mid of January with newly harvested rice. Now in Bengal, during this time people make ‘pithe’ and ‘puli’ to mark the harvesting festival or ‘Poush Parban’ (Poush is the month which coincides with the month of Dec-Jan, approx 15 Dec -to- mid Jan or 15 Jan). Due to my… Continue reading Nonta Seddho Pithe (Savory Rice Flour Dumpling)

Mochar Dhokar Dalna (Banana Flower and Lentil Fritter Curry)

‘Mocha’ or banana flower is one of the favourite vegetables in our house. Though it is laborious to peel banana flower but if some patience and time can be devoted wonderful vegetable can been cooked from it. I have shared different recipes with ‘Mocha’ like ‘Niramish Mochar Ghonto’, ‘Mochar Niramish Kofta Curry’, ‘Mochar Kofta Curry’,… Continue reading Mochar Dhokar Dalna (Banana Flower and Lentil Fritter Curry)