Chaanar Pudding (Pudding with Homemade Indian Cottage Cheese)

This recipe is my Mom’s no failed recipe of making ‘Chaanar Pudding’. Since childhood I dislike having ‘channa’ and my Mom was determined to feed me ‘chaana’ so she used to prepare different dishes using it. One of them is ‘Chaanar Pudding’. Maa used to reduce milk adding sugar for making condensed milk, But now… Continue reading Chaanar Pudding (Pudding with Homemade Indian Cottage Cheese)

Kancha Golla (A Type of Bengali Sweet made from Indian Cottage Cheese)

When I drive through my memory lane the first thing that strikes me is marriage functions in our home. It was a tradition for some Bengalis that they used to hire the ‘Haluikor’ (who makes sweets) for making sweets for the guests for any functions at home. And we were not exception. Some people were… Continue reading Kancha Golla (A Type of Bengali Sweet made from Indian Cottage Cheese)

Whole Masoor Dal Pulao (Whole Red Lentil Pilaf)

There are days when I do not feel like cooking at all. On those days I prefer to cook these types of rice preparation which is whole some. Though I served ‘Whole Masoor Dal Pulao’ with some ‘Lauki Kofta Curry’ by side but a simple ‘raita’ can serve the purpose too. As we all know… Continue reading Whole Masoor Dal Pulao (Whole Red Lentil Pilaf)