Capsicum Paneer (Indian Cottage Cheese Curry with Capsicum)

Paneer (Indian Cottage Cheese) is very common on veg days in any Indian kitchen. I also like to prepare different dishes with it. Some days back I prepared this dish and served it with ‘Peas Pulao’ and it turned out really well. This dish goes very well with roti, paratha or naan too. Here goes… Continue reading Capsicum Paneer (Indian Cottage Cheese Curry with Capsicum)

Instant Rava Appe (South Indian recipe prepared with Semolina)

Instant Appe made with rava and some tempering, is an ideal recipe for breakfast. That you can make instantly with ease. For this recipe you need not to soak rice, dal before hand and then ferment to prepare the batter. It is a very popular South Indian recipe that is cooked in a specific pan,… Continue reading Instant Rava Appe (South Indian recipe prepared with Semolina)

Mango-Sabudana Kheer (Mango-Tapioca Pearl Milk Pudding)

It’s been long that I have not shared any dessert recipe! When we think of any Indian dessert, the first thing that comes to my mind is ‘Kheer’ or ‘Payesh’ or Milk based Indian Pudding. Mango is still available in market. So I decided to prepare milk based Indian pudding with ‘sabudana’ (Tapioca pearl) and… Continue reading Mango-Sabudana Kheer (Mango-Tapioca Pearl Milk Pudding)

Paneer-n-Cheese Paratha (Indian Flat Bread with Indian Cottage Cheese and Cheese Stuffing)

I love to prepare different types of parathas. Some of them are stuffed too. My today’s recipe is a stuffed paratha with a twist. I have added some grated cheese to make tastier. It was awesome in taste and you need only a cup of masala tea to enjoy it. Here goes the recipe… Ingredients:… Continue reading Paneer-n-Cheese Paratha (Indian Flat Bread with Indian Cottage Cheese and Cheese Stuffing)

Pepper Fish

Today I am sharing yet another Indo-Chinese recipe, which my most favourite! Best part of this recipe is, it can be served as starter and can be served as side dish as well. You can prepare the fish in advance and can quickly toss in sauce and other ingredients just before serving. I love this… Continue reading Pepper Fish

Palak Paratha (Indian Flat Bread with Spinach)

‘Parathas’ are staple in Indian household. I try different types of parathas. However, this is not the season of spinach but I got very fresh spinach from vegetable market. I prepared usual ‘Palak Paneer’ and with the rest decided to prepare ‘parathas’. You may use raw spinach puree for this recipe but cooked spinach pastes… Continue reading Palak Paratha (Indian Flat Bread with Spinach)