Spicy Stuffed Gobi Paratha

‘Stuffed Gobi Paratha’ is a must I guess in every house during winter. I have already shared ‘Stuffed Gobi Paratha’ recipe where the stuffing been made with raw cauliflower. But this time I have made with a spicy cooked cauliflower stuffing. Different types of ‘Paratha’s are staple breakfast option in Northern India. And amongst stuffed… Continue reading Spicy Stuffed Gobi Paratha

Beet – Gajorer Torkari/Dalna (Bengali Beetroot and Carrot Curry)

‘Beet Gajorer Torkai/Dalna’ is a must in winter. Well there are lots of dishes which are winter staple but nothing announces winter’s arrival with so much certainty the way beetroot does. Maa used to make it for our lunch box. As much as I hated this Beetroot – Carrot curry in the lunch box, I… Continue reading Beet – Gajorer Torkari/Dalna (Bengali Beetroot and Carrot Curry)

Punjabi Dal Tadka (Dhaba Style Tempered Yellow Lentil)

‘Dal’ is a very common and staple in any Indian meal. Irrespective of region there should be a ‘Dal’ in any Indian Thali. Today I am sharing a very common and basic yellow dal preparation i.e. Punjabi Dal Tadka. For this preparation I have used skinned and husked four types of dals. You can use… Continue reading Punjabi Dal Tadka (Dhaba Style Tempered Yellow Lentil)