Shish Palong er Charchori (Spinach and Vegetables Medley)

I’m a little late as usual sharing this recipe of ‘Shish Palong’. ‘Shish Palong’ is nothing but a the regular spinach but it is a little bigger in size and the stems are also thick and harder than the regular spinach. This particular variety of spinach is available during end of winter and advent of… Continue reading Shish Palong er Charchori (Spinach and Vegetables Medley)

Sabji dea Bhaja Mooger Dal (Split Moong Dal with Vegetables)

‘Dal’ is most essential part of any Indian cuisine. Depending upon the availability the preparation and variety of ‘dal’ varies from region to region of India. In the eastern part or specifically in West Bengal, moong dal (split and husked variety) is very popular. We prepare different types veg and non-veg ‘dal’ like ‘Macher Matha… Continue reading Sabji dea Bhaja Mooger Dal (Split Moong Dal with Vegetables)

Masala Methi Poori / Methi Missi Poori (Indian Puffed Bread with Fenugreek)

Sunday is always a fun days for us. Making sumptuous food is a must in any Bong kitchen on Sundays. Last Sunday I made some Masala Methi Poori or Methi Missi Poori for breakfast. A few days ago I shared a simple recipe of ‘Methi Poori’ which is quite different from this recipe. This is… Continue reading Masala Methi Poori / Methi Missi Poori (Indian Puffed Bread with Fenugreek)

Moog Samali / Moog Daler Bhaja Pithe / Mooger Bhaja Puli (Traditional Bengali Sweet made with Yellow Lentil and Coconut)

‘Moog Samali’ is a traditional sweet dish or ‘Pithe’ from Bong kitchen. It is very tasty and a combination of sweet and savory. It’s and unique combination of lentil with coconut. I have given the shape of a tear drop you can shape them as you like. Some dip these ‘Pulis’ into sugar syrup after… Continue reading Moog Samali / Moog Daler Bhaja Pithe / Mooger Bhaja Puli (Traditional Bengali Sweet made with Yellow Lentil and Coconut)