Chaanar Payesh (Milk Pudding with Indian Homemade Cottage Cheese)

Tomorrow is ‘Jamai Shasti’. This is the day when mother in law invites her son in law with his family and treats him with different dishes cooked by herself. It is an age old ritual that is been celebrated in every Bengali household. On this day son in law wears a new dress gifted by… Continue reading Chaanar Payesh (Milk Pudding with Indian Homemade Cottage Cheese)

Bagara Baingan (Haydrabadi Eggplant Curry)

For a long long time I was planning to share the recipe of ‘Hydrabadi Bagara Baingan’. I really love the combination of peanuts, seasame seeds and coconut with some reular Indian spices. Adding peanut and sesame seeds gives very rich creamy texture. And it goes really well with ‘Hydrabadi Biryani’ and ofcourse with regular ‘roti’… Continue reading Bagara Baingan (Haydrabadi Eggplant Curry)