Paneer Kulcha (Indian Bread Stuffed with Cottage Cheese)

As I have mentioned in my earlier post, Punjabi food is wholesome and full of rustic flavour. The food is simply delicious. When we talk about Paunjabi food, the most important thing that comes into our mind is ‘Tandoor’. ‘Tondoor’ is an Indian clay pot oven. Whatever cooked in ‘Tanddor’ gets an nice smokey flavor.… Continue reading Paneer Kulcha (Indian Bread Stuffed with Cottage Cheese)

Banarasi Dum Aloo (Potato Curry with Rich Tomato Sauce)

I remember my hostel days in Benaras (Varanasi) when on weekends we used to visit a local joint outside the BHU campus, who used to serve hot and sumptuous Hingwale Kachori / Hinger Kochuri (Asafetida flavoured Indian Fried Bread) and Banarasi Dum Aloo. It is a very simple Potato Curry in rich tomato gravy and… Continue reading Banarasi Dum Aloo (Potato Curry with Rich Tomato Sauce)

Kanda Batata Poha (Flattened Rice with Onion and Potato)

You must have understood that I love ‘poha’ as I already have shared few recipes with ‘poha’ like ‘Kanda Poha’, ‘Vegetable Oats Poha’ ‘Mixed Vegetable Poha’ and our very own ‘Chirer Pulao’ (Bengali Style Poha). This another variation where I have used ‘kanda’ (onion ) and ‘batata’ (potato). It is very simple and easy to… Continue reading Kanda Batata Poha (Flattened Rice with Onion and Potato)