Rajasthani Mawa Malpua with Rabri (Indian Sweet Pancake with Milk Pudding)

One of the most desired desserts for Diwali is ‘Mawa Malpua’. It is an authentic Rajasthani Royal cuisine where the ‘malpuas’ been fried in Ghee and then soaked in saffron and cardamom flavoured sugar syrup. Here I have mixed some refined vegetable oil for frying the ‘Malpua’. If you wish you may use only ‘ghee’… Continue reading Rajasthani Mawa Malpua with Rabri (Indian Sweet Pancake with Milk Pudding)

Doodh Puli (A traditional sweet dish from Bengal)

‘Doodh Puli’ is another delicacy of Bong cuisine that is cooked in every Bengali family during ‘Poush Parbon’. It is a sweet dish which is made of rice flour dough with coconut filling. You can also use filling made with ‘khoya’ or evaporated milk or with ‘sandesh’. But if you can give a little effort… Continue reading Doodh Puli (A traditional sweet dish from Bengal)