Chaanar Pudding (Pudding with Homemade Indian Cottage Cheese)

This recipe is my Mom’s no failed recipe of making ‘Chaanar Pudding’. Since childhood I dislike having ‘channa’ and my Mom was determined to feed me ‘chaana’ so she used to prepare different dishes using it. One of them is ‘Chaanar Pudding’. Maa used to reduce milk adding sugar for making condensed milk, But now… Continue reading Chaanar Pudding (Pudding with Homemade Indian Cottage Cheese)

Kancha Golla (A Type of Bengali Sweet made from Indian Cottage Cheese)

When I drive through my memory lane the first thing that strikes me is marriage functions in our home. It was a tradition for some Bengalis that they used to hire the ‘Haluikor’ (who makes sweets) for making sweets for the guests for any functions at home. And we were not exception. Some people were… Continue reading Kancha Golla (A Type of Bengali Sweet made from Indian Cottage Cheese)

Litchur Payesh (Pudding with Lychhe/Litchi and Dry Fruits)

This is the season of ‘Lichu’ (Litchi). Now a days it is available in the market easily. Every fruit seller’s baskets are full with these red coloured juicy fruits! Though mango is been called the King of fruits but you cannot resist yourself from buying this amazing fruit. Muzaffarpur of Bihar is famous for this… Continue reading Litchur Payesh (Pudding with Lychhe/Litchi and Dry Fruits)