Chicken Hariyali Tikka Masala (Chicken Kebab in Green Gravy)

I love ‘kebabs’ so I often prepare different types of kebabs. But before I get opportunity to photograph, the serving plate gets exhausted. Few days back I was all alone in home and prepared this Chicken Hariyali Tikka Masala for dinner, hence managed to photograph. It is a very easy recipe. All you need ‘green… Continue reading Chicken Hariyali Tikka Masala (Chicken Kebab in Green Gravy)

Saag Chicken (Chicken Curry with Greens)

‘Saag Chicken’ delicious chicken curry very popular in northern part of India. Different types of greens are used to prepare this flavourful chicken curry. ‘Saag’ is a Punjabi term used to define leafy greens like spinach leaves, fenugreek leaves or mustard leaves et all. In this recipe they are used in proportions and mixed with… Continue reading Saag Chicken (Chicken Curry with Greens)

Chicken Tava Masala (Skillet Roasted Spicy Dry Chicken Curry)

Few months back I was planning to prepare ‘Chicken Tikka Kebab’. But due to some emergency I had to leave house. Since I already had marinated the chicken, I had to cook it in hurry. However, trust me it came out really well. Today I found these photographs in my photo bank and thought of… Continue reading Chicken Tava Masala (Skillet Roasted Spicy Dry Chicken Curry)

Chicken Angara (Smoky Flavored Chicken Curry)

One more Chicken Curry recipe… yes… Chicken Angara. ‘Angara’ means fire. The name is not because of fiery taste but because of red colour and smoky flavour from ‘Charcoal’. Because of marinating the chicken with ‘charcoal’ infused smoke, it gives a wonderful tandoor like flavour. This recipe is prepared with regular ingredients. Only you need… Continue reading Chicken Angara (Smoky Flavored Chicken Curry)