Methi Chicken (Spicy Chicken Curry with Fresh Fenugreek Leaf)

Fresh fenugreek leaf or ‘Methi’ is such ingredient that I love to cook with. And I eagerly wait for winter when fresh fenugreek leaf is available in abundance in market. I already have shared some recipes with fresh fenugreek leaves like ‘Punjabi Methi ki Roti’, ‘Methi Paratha’, ‘Punjabi Methi Aloo’ and so on. And will… Continue reading Methi Chicken (Spicy Chicken Curry with Fresh Fenugreek Leaf)

Lebu Lonka Murgi (Lemon and Chilli Flavoured Light Chicken Curry)

Today I am going to share a light chicken recipe with green chilli and lemon flavoured. A few days back I have shared another recipe of chicken which is also flavoured with a special type of lemon called “Gondhoraj Lebu” (Keffir Lime). The name of today’s recipe is “Lebu Lonka Murgi”. The origin of this… Continue reading Lebu Lonka Murgi (Lemon and Chilli Flavoured Light Chicken Curry)

Sugondhi Chicken Pulao (Aromatic Chicken Pilaf)

‘Sugondhi Chicken Pulao’ or Aromatic Chicken Pilaf is my aunt’s recipe, which is a mildly spiced aromatic rice dish loved by all in our family. ‘Sugondhi’ in Bengali means aromatic. This pilaf is mildly spiced and fragrant with ‘gondhoraj lebu pata’or kefir lime leaves and ghee or clarified butter and whole garam masala. Traditionally this… Continue reading Sugondhi Chicken Pulao (Aromatic Chicken Pilaf)