Bagara Baingan (Haydrabadi Eggplant Curry)

For a long long time I was planning to share the recipe of ‘Hydrabadi Bagara Baingan’. I really love the combination of peanuts, seasame seeds and coconut with some reular Indian spices. Adding peanut and sesame seeds gives very rich creamy texture. And it goes really well with ‘Hydrabadi Biryani’ and ofcourse with regular ‘roti’… Continue reading Bagara Baingan (Haydrabadi Eggplant Curry)