Tomato Soup

Though winter has gone more than one month still sometimes I feel like preparing different classic soups on lazy afternoon and reading a storybook while enjoying my hot bowl with some bread croutons. This is the easiest soup that I prepare. And that is another reason why I prepare this soup quite often. For making… Continue reading Tomato Soup

Methi Paneer Paratha (Indian Flat Bread with Fenugreek and Cottage Cheese Filling)

Sundays are always fun-days in our family and the most of the fun related to our foods as we all are great foodies. Unlike other days of the week Sunday breakfast has to be something special. And if that special means something fried then nothing like it! Most of the time I end up preparing… Continue reading Methi Paneer Paratha (Indian Flat Bread with Fenugreek and Cottage Cheese Filling)

Lobia Masala (Black Eyed Peas Curry)

The black-eyed pea or black-eyed bean or Lobia that we commonly call ‘Borboti Korai’ in Bengali is a very common but rarely cooked legume in Bengali cuisine. The common commercial variety is called the California Blackeye; it is pale-colored with a prominent black spot. In the American South there are countless varieties. The color of… Continue reading Lobia Masala (Black Eyed Peas Curry)