Moog Samali / Moog Daler Bhaja Pithe / Mooger Bhaja Puli (Traditional Bengali Sweet made with Yellow Lentil and Coconut)

‘Moog Samali’ is a traditional sweet dish or ‘Pithe’ from Bong kitchen. It is very tasty and a combination of sweet and savory. It’s and unique combination of lentil with coconut. I have given the shape of a tear drop you can shape them as you like. Some dip these ‘Pulis’ into sugar syrup after… Continue reading Moog Samali / Moog Daler Bhaja Pithe / Mooger Bhaja Puli (Traditional Bengali Sweet made with Yellow Lentil and Coconut)

Sheem Shorshe / Sheemer Jhaal (Bengali Style Flat Beans Curry with Mustard)

‘Sheemer Jhaal’ or ‘Sheem Shorshe’ is one of the vegetarian dishes that I love to eat during winter. You just need steamed rice to accompany ‘Sheem Shorshe’. ‘Shorshe’ means mustard seeds. And traditionally this recipe was used to prepare with only mustard paste in our home. But my Mom made a twist adding poppy seed… Continue reading Sheem Shorshe / Sheemer Jhaal (Bengali Style Flat Beans Curry with Mustard)

Methi Poori (Fenugreek Flavoured Indian Puffed Bread)

‘Poori’ is one of the popular breakfast option of northern India specially U.P. It is the most common fried bread from Indian food palate. There are many types of pooris. Normally when it is made with whole wheat, it is called ‘poori’ and when it is made with all purpose flour or ‘maida’ it is… Continue reading Methi Poori (Fenugreek Flavoured Indian Puffed Bread)

Spicy Stuffed Gobi Paratha

‘Stuffed Gobi Paratha’ is a must I guess in every house during winter. I have already shared ‘Stuffed Gobi Paratha’ recipe where the stuffing been made with raw cauliflower. But this time I have made with a spicy cooked cauliflower stuffing. Different types of ‘Paratha’s are staple breakfast option in Northern India. And amongst stuffed… Continue reading Spicy Stuffed Gobi Paratha