Matar Dal Sabji diye (Yellow Split Peas with Vegetables)

‘Matar Dal’ or split yellow peas is one of my favourite ‘dal’ that I love to eat with rice, with roti or as it is. This simple ‘dal’ along with seasonal vegetables and mild flavour of green chilli and ginger is just an awesome combination. Sometimes I eat as it is in breakfast. The taste… Continue reading Matar Dal Sabji diye (Yellow Split Peas with Vegetables)

Moong Dal Dahi Vada (A popular Indian Snack made with Lentil Dumplings and Curd)

‘Dahi Vada’ or ‘Dahi Bhalla’ is one of my favourite snacks. Mom prepares this dish quite often as Baba and me, both like this sweet and sour fried lentil dumplings dunked into curd with special masala and coriander sprinkled on top. Mom normally prepares this with ‘urad dal’ or ‘biulir dal’ (husked black gram). This… Continue reading Moong Dal Dahi Vada (A popular Indian Snack made with Lentil Dumplings and Curd)