Lauki / Dudhi Thepla (Indian Flat Bread with Bottle Gourd)

‘Lauki / Dudhi Thepla’ is a very popular breakfast option specially in Gujarat and western India. You can also pack this as lunch box option or can carry this during journey. It can be stored for four to five days. Ingredients: Lauki or Bottle Gourd – ½ cup (Grated) Ata or Wheat Flour – 2… Continue reading Lauki / Dudhi Thepla (Indian Flat Bread with Bottle Gourd)

Dhaba Style Paneer Masala (Indian Cottage Cheese in Rich Creamy Gravy)

I prepare different Paneer recipes in my house every week. Be it Paneer Butter Masala, Paneer Lababdar, Chilli Paneer or Lahsooni Methi Paneer. Today I am sharing a recipe which is aromatic and flavorful with rich, thick and creamy gravy. I have used cashew in preparing the gravy you may discard it or may substitute… Continue reading Dhaba Style Paneer Masala (Indian Cottage Cheese in Rich Creamy Gravy)

Masala Poori (Spicy Fried Puffed Bread)

Different types of ‘Poori’ and ‘Paratha’ are staple in Indian breakfast. I have shared quite a few recipes of them. Today I will be sharing a very easy recipe of one type of spicy flavoured fried puffed bread or ‘Masala Poori’. Hope you all are going to like it. It goes very well with ‘Raswale… Continue reading Masala Poori (Spicy Fried Puffed Bread)

Besan Paratha (Indian Flat Bread with Gram Flour)

Today I am sharing ‘Besan Paratha’ recipe which is very popular in Bihar and Rajasthan. The traditional recipe may vary from my version of this ‘Paratha’ recipe as I add home-made ‘Chena’ or ‘Chana’ to add more nutrient and taste in the ‘Paratha’. More over adding ‘Chena’ makes the paratha soft too if you are… Continue reading Besan Paratha (Indian Flat Bread with Gram Flour)

Aloo Kachori (Stuffed Potato Puffed Indian Bread)

When we plan to skip our lunch we prefer to have this type of heavy breakfast. This ‘Kachoris’ are so much tasty and flavourful that everybody going to love it for sure. You have to be a little careful while stuffing and rolling the kachoris. Else the stuffing will come out while frying and spoil… Continue reading Aloo Kachori (Stuffed Potato Puffed Indian Bread)

Gurer Roshbora (A Traditional Bengali Sweet)

‘Roshbora’ is Mr. S’s one of favourite sweet. Last year on the occasion of ‘Janmastami’, I prepared both ‘Rosh Bora’ and ‘Taler Rosh Bora’. ‘Ros’ in Bengali means sugar/jaggery syrup and ‘bora’ mens fried lentil fritter. This year substituted sugar with ‘gur’ or jaggery. This ‘Gurer Roshbora’ also turned equally good. Try this recipe …… Continue reading Gurer Roshbora (A Traditional Bengali Sweet)