Tandoori Prawn (Grilled Prawn with Indian Spices)

As I have mentioned in my earlier post of ‘Chicken Hariyali Tikka Kebab’, I have invited some guests for dinner. And I wanted to serve something different apart from regular chicken, muttor or panner dishes. So I decided to serve a prawn dish as a starter. Normally we Bengalis end up cooking ‘Chingri Macher Malaikari’… Continue reading Tandoori Prawn (Grilled Prawn with Indian Spices)