Poori – Raswale Aloo (Indian Fried Bread and Potato Curry)

‘Poori-Sabzi’ is one of the staple breakfast option from North India. ‘Poori’ is nothing but fried puffed bread and ‘Sabzi’ could be anything keeping potato as main ingredients. And the consistency of the ‘Sabzi’ or Curry should be a little runny. I like to add colours in my cooking palate so here I have added… Continue reading Poori – Raswale Aloo (Indian Fried Bread and Potato Curry)

Aloo Methi Paratha (Indian Fried Bread with Fenugreek)

Ingredients: Whole Wheat Flour – 1 Cup All Purpose Flour – 1 Cup Potato – 2 (Boiled) Onion – 1 (Large – Chopped) Fenugreek or Methi – 1 bunch Green Chilli – 2-3 (Chopped) Garlic – 1 tsp (Finely Chopped) Ginger – 1 tsp (Finely Chopped) Roasted Cumin Powder – ½ tsp Garam Masala Powder… Continue reading Aloo Methi Paratha (Indian Fried Bread with Fenugreek)