Paneer-n-Cheese Paratha (Indian Flat Bread with Indian Cottage Cheese and Cheese Stuffing)

I love to prepare different types of parathas. Some of them are stuffed too. My today’s recipe is a stuffed paratha with a twist. I have added some grated cheese to make tastier. It was awesome in taste and you need only a cup of masala tea to enjoy it. Here goes the recipe… Ingredients:…

Palak Paratha (Indian Flat Bread with Spinach)

‘Parathas’ are staple in Indian household. I try different types of parathas. However, this is not the season of spinach but I got very fresh spinach from vegetable market. I prepared usual ‘Palak Paneer’ and with the rest decided to prepare ‘parathas’. You may use raw spinach puree for this recipe but cooked spinach pastes…

Ranga Alur Poori (Indian Fried Bread with Sweet Potato)

Here is a quick breakfast or brunch recipe, which is completely ‘deshi’. As we all know ‘ranga alu’ or sweet potato is good for health here is a delicious recipe where it is used. I have used maida and ata in 1:1 ratio. You may opt for either of this or can use in combination…

Bread Medu Vada

As you, all aware that apart from Bengali and Punjabi cuisine South Indian is my favourite cuisine. I try out different types of South Indian cuisine from time to time. I have shared ‘Medu Vada’ and ‘Poha Medu Vada’ recipes in my blog. You can check those out. My today’s recipe is made out of…

Green Moong Dal Chilla (Whole Green Gram Crepe)

If you want healthy yet tasty and quick recipe… here it is, my Green Moong Dal Chilla. ‘Moong Dal Chilla‘ and ‘Besan Chilla’ is very popular. But I always experiment with my recipes. Sprouted moong dal is very nutritious so I thought of combine it with crepe recipe. You may add some grated carrot in…

Stuffed Fish Paratha (Indian Fried Flat Bread with Fish Stuffing)

As ‘Holi’ is just round the corner we all are excited in celebrating the festival of colour. Moreover, no celebration is complete without food. Normally different types of fried foods and sweets are prepared during this time. ‘Thandai’ is a must for Holi celebration. Though I tried ‘Thandai’ many times but never prepared it. This…

Masala Paratha (Spicy Indian Flat Bread)

If you a ‘Paratha’ lover like me and want to quickly fix your breakfast, then ‘Masala Paratha’ is the best option. You may serve it with ‘Cholar Dal’ and/or pickle as I did or you may serve it with any dry potato curry and hot masala tea. This ‘paratha’ is full of flavours from regular…

Chana Dal-Paneer Paratha (Bengal Gram & Indian Cottage Cheese filling Stuffed Flat Bread)

Parathas, especially different types of stuffed parathas are our favourite choice for breakfast/brunch or for packed lunch. I keep on experimenting with different types of stuffed parathas. These parathas are filling, protein packed and very tasty. It is very easy to prepare. You can cook the dal before hand and can prepare the filling on…

Egg Potato Paratha (Indian Flat Bread with Potato & Egg Stuffing)

Eggs are staple in every household for breakfast. From boring boiled egg and toast or Paratha for breakfast, how about combine all together and making Egg-Potato Paratha. It is very quick and easy to make and super tasty. Here goes the recipe… Ingredients: For preparing the dough: Ata or Whole Wheat Flour – 300 gms…

Aloo-Paneer Paratha (Indian Flat Bread with Potato and Indian Cottage Cheese Filling)

During monsoon we sometimes feel to have some spicy food. As I always love to prepare paratha and chila for our breakfast or brunch, here is my version of Aloo-Paneer Paratha. You can use varieties of spices for preparing the stuffing. You may use very finely chopped onion too. Use pizza seasoning, sambar powder or…

Paneer & Beetroot Paratha (Indian Flat Bread with Beetroot & Indian Cottage Cheese Stuffing)

‘Parathas’ are staple breakfast amongst the northern and western parts of India. The variety of ‘Parathas’ available in the famous ‘Parathewale gali’ of Delhi is famous worldwide. Whether these fried stuffing flat breads are healthy options or not, is debatable but for your soul-satisfaction, once in a while it is ok… I guess so. I…

Palak Poori (Spinach Flavoured Indian Fried Bread)

‘Poori’s are all time favourite in our house. And if it is colourful yet nutritious, I’m happy. If you wish to feed spinach to your fussy kid or any family member, you can serve ‘Palak Poori’. It goes really well with ‘Niramish Aloor Dom’ or ‘Ghugni’. Ingredients: Palak or Spinach – 1 cup (Tightly packed)…