Masala Methi Poori / Methi Missi Poori (Indian Puffed Bread with Fenugreek)

Sunday is always a fun days for us. Making sumptuous food is a must in any Bong kitchen on Sundays. Last Sunday I made some Masala Methi Poori or Methi Missi Poori for breakfast. A few days ago I shared a simple recipe of ‘Methi Poori’ which is quite different from this recipe. This is… Continue reading Masala Methi Poori / Methi Missi Poori (Indian Puffed Bread with Fenugreek)

Spicy Stuffed Cabbage Paratha (Stuffed Cabbage Flat Bread)

Winter is the season when Cabbage Parathas are prepared for breakfast. It can be prepared in two days either with cabbage stuffing or the ways I shared earlier in my post of ‘Cabbage Paratha’. The earlier one is less spicy and this one is a little spicy. You just need some yogurt by side to… Continue reading Spicy Stuffed Cabbage Paratha (Stuffed Cabbage Flat Bread)

Bedmi Poori n Aloo Sabzi (Spiced Whole Wheat Puffed Bread with Lentil and Potato Curry)

‘Bedmi Poori’ (Spiced Whole Wheat Puffed Bread with Lentil) is a popular breakfast option in the North India accompanied with ‘Bedmi Aloo Sabzi’ or Aloo Sabzi in Tomato gravy. But this ‘poori’ is so tasty that you can also have them with hot Masala Chai too for breakfast. This hearty breakfast dish is also a… Continue reading Bedmi Poori n Aloo Sabzi (Spiced Whole Wheat Puffed Bread with Lentil and Potato Curry)

Moong Dal Chilla with Palak & Methi (Split Yellow Lentil Crepe with Spinach & Fresh Fenugreek)

Yet another Indian crepe recipe with our own ‘dhuli moong dal’ and seasonal winter delight spinach and fresh fenugreek leaves. I have shared another chilla recipe with Oats and Spinach now it is with a twist. Instead of using ‘besan’ I have used ‘moong dal’ paste for it. It is really very good in taste… Continue reading Moong Dal Chilla with Palak & Methi (Split Yellow Lentil Crepe with Spinach & Fresh Fenugreek)

Cabbage Paratha (Indian Flat Bread with Cabbage)

‘Paratha’ the most popular breakfast option in India specially in northern India. And it has endless varieties. Some are stuffed, some are spiced and some are simply rolled with different vegetables and spices. If you are Paratha lover you can try from my Partha / Roti / Bread section (Link HERE). ‘Gobi Paratha’ is one… Continue reading Cabbage Paratha (Indian Flat Bread with Cabbage)