Bhapa Chingri Posto (Steamed Poppy Seed with Shrimps)

This post is about ‘Posto Bhape’ or ‘Bhapa Posto’ which is my Mom’s recipe. Among all the different dishes made with ‘Posto’ (Poppy Seed), the very basic is ‘Kaancha Posto Bata’ or raw poppy seed paste where the wet poppy seed paste is mixed with raw onion, green chilli, salt and mustard oil and then had cold with rice.… Continue reading Bhapa Chingri Posto (Steamed Poppy Seed with Shrimps)

Tandoori Prawn (Grilled Prawn with Indian Spices)

As I have mentioned in my earlier post of ‘Chicken Hariyali Tikka Kebab’, I have invited some guests for dinner. And I wanted to serve something different apart from regular chicken, muttor or panner dishes. So I decided to serve a prawn dish as a starter. Normally we Bengalis end up cooking ‘Chingri Macher Malaikari’… Continue reading Tandoori Prawn (Grilled Prawn with Indian Spices)