Macher Dim dea Chichinga Chorchori (Snake Gourd Mishmash with Fish Egg)

I have already shared some tasty recipes made out of Macher Dim (Fish Egg/Roe)…. ‘Macher Dimer Bora’ and ‘Macher Dimer Jhuri’. Both these dishes are very popular amongst bengalies. Today I’ll be sharing with you a mishmash recipe cooked with ‘Macher Dim’ and ‘Chichinga’ or Snake Gourd….. ‘Macher Dim dea Chichinga Chorchori’. This is our… Continue reading Macher Dim dea Chichinga Chorchori (Snake Gourd Mishmash with Fish Egg)

Fulkopi diye Tyangra Macher Jhal (Light Cat Fish Curry with Potato and Cauliflower)

‘Tyangra Mach’ is my favourite. And if it is cooked with cauliflower I do not need anything. I love this beautiful light fish curry with a kick of pungent smell of mustard oil and coriander leaf. It is a light fish curry to be served with steamed rice only. Ingredients: Tyangra Mach or Cat Fish… Continue reading Fulkopi diye Tyangra Macher Jhal (Light Cat Fish Curry with Potato and Cauliflower)

Fulkopi diye Katla Kaliya (Spicy Fish Curry with Cauliflower)

This is not an everyday fish curry. It requires a little preparation. I normally prepare this when I invite friends or guests for lunch or dinner. You can serve this with ‘Basanti Pulao’ or ‘Bengali Style Vegetable Fried Rice’ or ‘Bengali Style Vegetable Pulao’. Ingredients: Katla Fish – 6 pcs Cauliflower – 6-8 medium florets… Continue reading Fulkopi diye Katla Kaliya (Spicy Fish Curry with Cauliflower)

Fulkopi diye Mourola Macher Jhal (Indian Anchovies with Cauliflower)

This fish curry recipe is our family favourite. And every winter we cherish with steamed rice. My father loves this recipe so much that he needs nothing else, if we prepare this fish curry. It requires a little more oil than other fish curries as small fish curries absorbs more oil while frying. More over… Continue reading Fulkopi diye Mourola Macher Jhal (Indian Anchovies with Cauliflower)