Sabudana Khichdi (Tapioca Pearl Khichdi)

Whenever we think of making any ‘Vrat’ recipe, the first thing that comes to our mind is Sabudana Khichdi, Sabudana Vada, Aloo Tikki and few other recipes. Sabudana Khichdi is a personal favourite of Man of the family so I prepare quite often for his lunch box. There are different version of this khichdi keeping…

Chakumro Doodh Diye (Ash Gourd Cooked with Milk)

‘Chal Kumro’ or Ash Gourd is a favorite summer vegetable amongst the Bengalis. It is supposed to have a cooling effect, as water content of this vegetable is high. During summer a light ‘Moong Dal diye Chalkumror Tarkari’ (Ash Gourd with Roasted Moong Dal) or ‘Ilish Macher Matha diye Chalkumro’ (Ash Gourd with Hilsa Fish…

Mughlai Egg Curry (Fragrant Egg Curry)

You must be having some ‘Eggiterian’ friend or guest in your family! This egg curry will come handy when they will come over for lunch or dinner. It is very easy recipe but requires a little preparation for cooking. But takes very little time as I always say ‘Egg’ is my lifeline. Whenever I do…