Sabudana Khichdi (Tapioca Pearl Khichdi)

Whenever we think of making any ‘Vrat’ recipe, the first thing that comes to our mind is Sabudana Khichdi, Sabudana Vada, Aloo Tikki and few other recipes. Sabudana Khichdi is a personal favourite of Man of the family so I prepare quite often for his lunch box. There are different version of this khichdi keeping… Continue reading Sabudana Khichdi (Tapioca Pearl Khichdi)

Chakumro Doodh Diye (Ash Gourd Cooked with Milk)

‘Chal Kumro’ or Ash Gourd is a favorite summer vegetable amongst the Bengalis. It is supposed to have a cooling effect, as water content of this vegetable is high. During summer a light ‘Moong Dal diye Chalkumror Tarkari’ (Ash Gourd with Roasted Moong Dal) or ‘Ilish Macher Matha diye Chalkumro’ (Ash Gourd with Hilsa Fish… Continue reading Chakumro Doodh Diye (Ash Gourd Cooked with Milk)