Masala Tilapia (Spicy Tilapia Curry)

‘Tilapia’ is one of my favourite fishes. And I cook this fish quite often. It is my family’s favourite too. So I cook different dishes with this fish like ‘Capsicum Tilapia’, ‘Posto Tilapia’, ‘Shorshe Tilapia’ etc. ‘Masala Tilapia’ is nothing but a simple fish curry with rich gravy of onion, ginger, garlic and tomato. It…

Pressure Cooker Chicken Curry

This is my Mom’s special Chicken Curry or Pressure Cooker Chicken Curry. I still remember when Mom used to cook this Chicken Curry using pressure cooker a beautiful fragrance of Chicken Curry used to fill our house. It is very simple and light Chicken Curry using very basic Indian spices in pressure cooker. It’s my…

Sukha Aloo (Spicy Dry Potato Curry)

Potato is a staple vegetable in every household. And varieties of recipes can be prepared using this vegetable. Though my family is not very fond of potatoes but sometimes they enjoy eating potato curries too. My today’s recipe, ‘Sukha Aloo’ can be served as a appetizer or snack or as a side with ‘fulka’ or…

Chicken Khichri (Dhaka Style Chicken Khichdi)

When it is a lazy Sunday lunch I feel like cooking some one pot meal to serve my family. Some days back I cooked this one pot Chicken Khichuri / Khichdi for my family. Everybody was very happy specially the young ones. And I was happy as I managed to cut short my cooking process.…

Dalia Khichri (Broken Wheat Khichri)

‘Dalia’ or broken wheat is one of the popular food grains of India. And it is healthy and easy to cook too. I have shared few recipes with ‘dalia’ like ‘Dalia Upma’ and ‘Veg Pulao with Dalia’. Today I’m sharing another recipe with ‘dalia’ and vegetables. Here I have used only carrot and beans but…

Doodh Pabda (Indian Catfish with Milk)

‘Pabda’ (one kind of Indian catfish) is always my favourite. I mostly prefer to cook with mustard paste (Shorshe-Posto Pabda) or with poppy seed paste (Posto Pabda). This time I cooked a very traditional and old recipe from my grand Maa’s collection, ‘Doodh Pabda). ‘Doodh’ means milk in Bengali. This fish curry is cooked in…

Mutton Seekh Kebab

‘Seekh Kebabs’ are little appetisers made from mutton / chicken or other types of meats such as lamb or beef that are traditionally prepared in a Tandoor (clay oven). Since most of us don’t have tandoors at home cook this sumptuous recipe following this easy recipe. ‘Seekh Kebab’ is a recipe originated from Middle East.…