Kung Pao Chicken

Chinese cuisine is one of the most popular cuisines in every house. It can be prepared very quickly. But you need a little preparation before-hand. Kung Pao chicken, also known as Gong Bao or Kung Po, is a spicy, stir-fried Chinese dish made with cubes of chicken, peanuts, vegetables, and chili peppers. The classic dish…

Coriander Chicken

During winter when there is abundance of fresh vegetables and greens in vegetable market I cant resist myself from buying those. One of my favourite is cooking with fresh green coriander leaf. I add chopped coriander in almost everything. This recipe is full of flavor from fresh coriander. It can also be served as starter,…

Chicken Jali Kebab

Chicken Jali Kebab aka Biye Barir Jali Kebab is a very famous starter of Bangladesh. It is prepared almost in every occasions specially in wedding ceremony. Hence the name, ‘Biye Barir (Wedding) Jali Kebab’. It is not so difficult to prepare and ingredients are also not very uncommon. The only tricky part is to prepare…

Khirer Patishapta (Rice Flour Crepe with Milk Solid Stuffing)

‘Patishapta’ is one of the popular traditional Bengali dessert prepared during winter. Thin crepes made with refined flour, rice flour and semolina, stuffed with a tasty coconut and jaggery filling or reduced milk filling. During winter ‘Makar Sankranti’ or ‘Poush Sankranti’ (Last day of the Bengali winter month ‘Poush’) is celebrated with preparing different types of ‘pithe-puli’…