Spicy Stuffed Cabbage Paratha (Stuffed Cabbage Flat Bread)

Winter is the season when Cabbage Parathas are prepared for breakfast. It can be prepared in two days either with cabbage stuffing or the ways I shared earlier in my post of ‘Cabbage Paratha’. The earlier one is less spicy and this one is a little spicy. You just need some yogurt by side to… Continue reading Spicy Stuffed Cabbage Paratha (Stuffed Cabbage Flat Bread)

Bhoger Khichuri r Labra (Khichri and Mixed Vegetable Curry)

‘Bhog-er Khichuri’ is the ‘Khichuri’ (Rice preparation with lentil) we offer to the Goddess on Durga Puja, Lakshmi Puja or Saraswati Pujo. It is completely no onion-no garlic recipe as it is done only as a offering to Goddess. You may cook this on any other day too, then it will be named as ‘Bhaja… Continue reading Bhoger Khichuri r Labra (Khichri and Mixed Vegetable Curry)

Bedmi Poori n Aloo Sabzi (Spiced Whole Wheat Puffed Bread with Lentil and Potato Curry)

‘Bedmi Poori’ (Spiced Whole Wheat Puffed Bread with Lentil) is a popular breakfast option in the North India accompanied with ‘Bedmi Aloo Sabzi’ or Aloo Sabzi in Tomato gravy. But this ‘poori’ is so tasty that you can also have them with hot Masala Chai too for breakfast. This hearty breakfast dish is also a… Continue reading Bedmi Poori n Aloo Sabzi (Spiced Whole Wheat Puffed Bread with Lentil and Potato Curry)

Moong Dal Chilla with Palak & Methi (Split Yellow Lentil Crepe with Spinach & Fresh Fenugreek)

Yet another Indian crepe recipe with our own ‘dhuli moong dal’ and seasonal winter delight spinach and fresh fenugreek leaves. I have shared another chilla recipe with Oats and Spinach now it is with a twist. Instead of using ‘besan’ I have used ‘moong dal’ paste for it. It is really very good in taste… Continue reading Moong Dal Chilla with Palak & Methi (Split Yellow Lentil Crepe with Spinach & Fresh Fenugreek)