Chicken Changezi (A famous Chicken recipe from Mughlai Cuisine)

If you are fond of Mughlai cuisine, you must have ordered this famous chicken dish atleast once. The smooth and silky texture of the gravy with soft chicken pieces and mildly spiced aroma, surely fulfils the soul…. Atleast mine! I have gone through different recipes on web. But after few trial and error I found…

Sheem Bori diye Pabda Macher Jhaal (Indian Catfish Curry with Flat Beans & Sun Dried Lentil Dumplings)

In our house we prefer to cook ‘Pabda Mach’ mostly with ‘shorshe bata’ (mustard paste) or ‘shorshe-posto bata’ (mustard-poppy seeds paste). But, last week I replaced both mustard and poppy seeds with ginger and tomato paste. I have added seasonal vegetable, ‘sheem’ (Flat beans) and ofcourse my favourite ‘bori’ or sundried lentil dumplings. The fish…

Hariyali Machhi (Spicy Fish Curry with Greens)

I love the fresh smell of coriander in my cooking. So, I use coriander leaf paste in my cooking during winter. Needless to say, it tastes awesome and specially if it is served fresh. Today I will be sharing Hariyali Machhi recipe. I have cooked with Katla fish but it tastes even better with ‘Bhetki’…