Begun Pora (Bengali Roasted Eggplant)

Some call it without any ‘gun’ (talent), no food values! Whatever be it is, Bengalis call it ‘Begun’ for Eggplant or Aubergine or Brinjal. Eggplant is cooked in many ways – batter-fried called ‘Beguni’, crescents fried in oil called ‘Begun Bhaja’, roasted or boiled and mashed. Come winter, India is flooded with plump, dark purple…

Biscuit Tea-Cake

You may face the same problem I guess in your house when you realize lots of biscuits are left untouched in your jar, because they are no more in a condition to consume. I normally prepare smoothie adding banana or milk or prepare this Biscuit Tea-Cake. I have used marrie and salty cracker in this…