Sheem-Sojne DaNta diye Macher Jhol (Light Fish Curry with Flat Beans & Drumstick)

Today I will be sharing a everyday fish curry recipe. With the advent of summer we try to add bitter gourd or drumsticks in our everyday cooking as it is believed that it helps to protect us from some air borne diseases like chicken pox, missiles etc. This is a very light fish curry with… Continue reading Sheem-Sojne DaNta diye Macher Jhol (Light Fish Curry with Flat Beans & Drumstick)

Onion-Carrot-Cabbage Thepla (Indian Flat-Bread with Vegetables)

I love any types of Indian flat breads than any other things. Different ‘paranthas’ and ‘theplas’ are my favourite. And as I always love to add vegetables in theplas to make a complete food. Here is my version of ‘thepla’ adding carrot and cabbage along with onion and other spices. Ingredients: Onion – 1 Big… Continue reading Onion-Carrot-Cabbage Thepla (Indian Flat-Bread with Vegetables)

Vegetable Au Gratin with Shrimp & Boiled Eggs

‘Gratin’ is a widespread culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg and/or butter. ‘Gratin’ originated in French cuisine and is usually prepared in a shallow dish of some kind. A gratin is baked or cooked under an overhead grill or broiler to form a… Continue reading Vegetable Au Gratin with Shrimp & Boiled Eggs