Today I will be sharing a everyday fish curry recipe. With the advent of summer we try to add bitter gourd or drumsticks in our everyday cooking as it is believed that it helps to protect us from some air borne diseases like chicken pox, missiles etc. This is a very light fish curry with… Continue reading Sheem-Sojne DaNta diye Macher Jhol (Light Fish Curry with Flat Beans & Drumstick)
Month: March 2020
Honey Ginger Chicken
This Indo-Chinese recipe can be served as starter as well as side with rice or noodles. Sharp flavour of ginger with mild sweetness of honey with crunch of sesame gives a unique flavour. I have prepared it with chicken pieces with bone on, but it can be prepared with boneless chicken pieces too. Ingredients: For… Continue reading Honey Ginger Chicken
Paneer Pulao (Aromatic Pilaf with Indian Cottage Cheese)
Yet another one-pot rice dish today! Yes and this time it is with paneer. I am sure my paneer lover friends going to love this recipe. I have not used any fancy ingredients except saffron and keora water. You may discard these ingredients if you do not have in your pantry. Same goes for cashew… Continue reading Paneer Pulao (Aromatic Pilaf with Indian Cottage Cheese)
One Pot Chicken Rice with Vegetables
During this emergency situation many of my friends and followers asked me to share ‘One pot rice dishes’. As rice is our predominant basic food grain, I am sharing very easy one pot recipe that can be cooked with very easily available ingredients. There were some chicken breast piece in my refrigerator so I have… Continue reading One Pot Chicken Rice with Vegetables
Prawn Nuggets
The recipe, which I am sharing today, was prepared long back. I guess in winter, when kids were at home during winter vacation. Why I’m sharing now? Reason behind… my laziness and was occupied in different family functions during last few months. Now we all know that our Mother Earth is suffering from a very… Continue reading Prawn Nuggets
Grilled Pomfret with Honey-Mustard-Orange Sauce
Today I’ll be sharing a very easy recipe of Pomfret, i.e. Grilled Pomfret with Honey-Mustard- Orange sauce. For this recipe, I have used medium sized fish. Which I marinated with basic ingredients nad then grilled on griddle. You can grill them in oven too. On top of this grilled fish, slightly tangy and zesty sweet… Continue reading Grilled Pomfret with Honey-Mustard-Orange Sauce
Kalakand (Milk based Indian Fudge)
My husband loves this particular sweet from a particular shop of his ancestor’s place. Last birthday I tried my hands on making this particular sweet and it came out really good! Since then I was thinking of sharing this recipe. Using very few ingredients, you can prepare this particular recipe. I have already shared ‘Mango… Continue reading Kalakand (Milk based Indian Fudge)
Onion-Carrot-Cabbage Thepla (Indian Flat-Bread with Vegetables)
I love any types of Indian flat breads than any other things. Different ‘paranthas’ and ‘theplas’ are my favourite. And as I always love to add vegetables in theplas to make a complete food. Here is my version of ‘thepla’ adding carrot and cabbage along with onion and other spices. Ingredients: Onion – 1 Big… Continue reading Onion-Carrot-Cabbage Thepla (Indian Flat-Bread with Vegetables)
Vegetable Au Gratin with Shrimp & Boiled Eggs
‘Gratin’ is a widespread culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg and/or butter. ‘Gratin’ originated in French cuisine and is usually prepared in a shallow dish of some kind. A gratin is baked or cooked under an overhead grill or broiler to form a… Continue reading Vegetable Au Gratin with Shrimp & Boiled Eggs
Mutton Boti Biryani
So, it is the time of sharing a Biryani recipe again! Ye you are right we all are biryani lovers. And we are happy to announce that we are biryani lover family. This time I’m sharing the recipe of ‘Mutton Boti Biryani’ which I made with small boneless mutton pieces (small pieces of meat is… Continue reading Mutton Boti Biryani
KFC Style Chicken Fry
What could be better if you can make crispy and tasty KFC Style chicken fry in home! I try to avoid outside food if that can be made in home. I have tried this recipe many a time with different sizes of chicken pieces. Every time it turned out very tasty… in fact better than… Continue reading KFC Style Chicken Fry
Chicken Braised Cutlet
Who doesn’t like Chicken Cutlet! This recipe is from British colonial era when ‘khansamas’ (Indian cooks) used to prepare these Chicken Braised Cutlet, Egg Devil etc for high tea. In my house everybody loves fries stuffs. So on their request I have to prepare these snacks often. I also prepare chicken cutlet with minced chicken… Continue reading Chicken Braised Cutlet