Marathi Masala Chicken (Maharashtrian Style Spicy Chicken Curry) & Malabar Paratha (Indian Fried Bread from South India)

Last few months Mumbai was our transit house. As a foodie I tried different types of Maharashtrian cuisine possible starting from Vada-Pav, Pav-Bhaji, Batata-Vada, Sabudan Khichdi, Sabudana Vada, Mackerel Masala Fry, Surmei Rava Fry, Pomfret Masala, Chicken Kolivedi, Marathi Masala Chicken, Mutton Sukha and so on. Amongst all I liked this spicy chicken curry. And… Continue reading Marathi Masala Chicken (Maharashtrian Style Spicy Chicken Curry) & Malabar Paratha (Indian Fried Bread from South India)

Moong Dal Paratha (Split Yellow Lentil Stuffed Indian Flat Bread)

We are ‘Paratha’ lovers. We mean everybody in my parents’ house. So whenever I visit them, I prepare a different type of ‘paratha’ for breakfast or for brunch. Now a days I try to avoid fried foods during dinner. Maa normally prepare ‘Dalpuri’ with split Bengal gram or chana dal or cholar dal. But when… Continue reading Moong Dal Paratha (Split Yellow Lentil Stuffed Indian Flat Bread)

Plain Kulcha (Indian Flat Bread cooked on Tava)

‘Kulcha’ is a kind of Indian flat bread originated and famous in Punjab and Northern part of India. I prepare quite often for our dinner or brunch and serve not only with ‘Chole’ but with different chicken dishes. It is originally prepared in ‘bhatti’ or ‘tandoor’ (clay oven) but it can also be prepared in… Continue reading Plain Kulcha (Indian Flat Bread cooked on Tava)

Gobi Methi Paratha (Indian Flat Bread with Cauliflower and Fenugreek Filling)

‘Paratha’ is a regular affair at my parent’s place. But here Man of the family and kids do not like fried foods much for breakfast. Still I make different ‘parathas’ using different vegetable or meat filling. Few days back I prepared ‘Gobi – Methi Paratha’ for a weekend breakfast and served with mango pickle and… Continue reading Gobi Methi Paratha (Indian Flat Bread with Cauliflower and Fenugreek Filling)

Chicken Keema Paratha (Indian Flat Bread with Chicken Filling)

‘Parathas’ are all time favourite Indian flat bread option in our house. I make different veg and non veg parathas for brunch or dinner. Though I already have shared ‘Stuffed Keema Paratha’ earlier but this is the latest in the row. It is very simple and easy to cook non-veg flat bread option. Try this… Continue reading Chicken Keema Paratha (Indian Flat Bread with Chicken Filling)