Paneer Kulcha (Indian Bread Stuffed with Cottage Cheese)

As I have mentioned in my earlier post, Punjabi food is wholesome and full of rustic flavour. The food is simply delicious. When we talk about Paunjabi food, the most important thing that comes into our mind is ‘Tandoor’. ‘Tondoor’ is an Indian clay pot oven. Whatever cooked in ‘Tanddor’ gets an nice smokey flavor.… Continue reading Paneer Kulcha (Indian Bread Stuffed with Cottage Cheese)

Aloo Methi Paratha (Indian Fried Bread with Fenugreek)

Ingredients: Whole Wheat Flour – 1 Cup All Purpose Flour – 1 Cup Potato – 2 (Boiled) Onion – 1 (Large – Chopped) Fenugreek or Methi – 1 bunch Green Chilli – 2-3 (Chopped) Garlic – 1 tsp (Finely Chopped) Ginger – 1 tsp (Finely Chopped) Roasted Cumin Powder – ½ tsp Garam Masala Powder… Continue reading Aloo Methi Paratha (Indian Fried Bread with Fenugreek)

Tikona Parota (Bengali Triangle Flat Bread)

It is Sunday morning …. That means no every day typical bread toast, egg or cornflakes – milk and fruits breakfast. Today morning I prepared this typical Bengali breakfast…. which is the Bengali style ‘Tikona Parota’ (triangular and layered fried flat bread) with Potato and Peas Curry and ‘Begun Bhaja’ (fried eggplant). It’s like the… Continue reading Tikona Parota (Bengali Triangle Flat Bread)

Stuffed Paneer Paratha (Indian Fried Bread with Cottage Cheese Stuffing)

I like to make different types of ‘parathas’ (Indian Fried Bread). Recently I prepared some Stuffed Paneer Paratha. These are very tasty and easy to make paratha. The goodness of this recipe is you need not to prepare anything as a side to his dish. Just serve with some pickle of your choice. I served… Continue reading Stuffed Paneer Paratha (Indian Fried Bread with Cottage Cheese Stuffing)

Baked Litti n Chokha (A traditional dish from Bihar)

‘Litti Chokha’ is a famous cuisine from Bihar. ‘Litti’ is nothing but a kind of stuffed dumpling made of whole wheat, cooked in open fire. ‘Chokha’ is made with boiled potato with other ingredients and some time grilled brinjal or eggplant is also been added. Here I have made the ‘litti’ in oven so that… Continue reading Baked Litti n Chokha (A traditional dish from Bihar)