Bedmi Poori n Aloo Sabzi (Spiced Whole Wheat Puffed Bread with Lentil and Potato Curry)

‘Bedmi Poori’ (Spiced Whole Wheat Puffed Bread with Lentil) is a popular breakfast option in the North India accompanied with ‘Bedmi Aloo Sabzi’ or Aloo Sabzi in Tomato gravy. But this ‘poori’ is so tasty that you can also have them with hot Masala Chai too for breakfast. This hearty breakfast dish is also a… Continue reading Bedmi Poori n Aloo Sabzi (Spiced Whole Wheat Puffed Bread with Lentil and Potato Curry)

Moong Dal Chilla with Palak & Methi (Split Yellow Lentil Crepe with Spinach & Fresh Fenugreek)

Yet another Indian crepe recipe with our own ‘dhuli moong dal’ and seasonal winter delight spinach and fresh fenugreek leaves. I have shared another chilla recipe with Oats and Spinach now it is with a twist. Instead of using ‘besan’ I have used ‘moong dal’ paste for it. It is really very good in taste… Continue reading Moong Dal Chilla with Palak & Methi (Split Yellow Lentil Crepe with Spinach & Fresh Fenugreek)

Cabbage Paratha (Indian Flat Bread with Cabbage)

‘Paratha’ the most popular breakfast option in India specially in northern India. And it has endless varieties. Some are stuffed, some are spiced and some are simply rolled with different vegetables and spices. If you are Paratha lover you can try from my Partha / Roti / Bread section (Link HERE). ‘Gobi Paratha’ is one… Continue reading Cabbage Paratha (Indian Flat Bread with Cabbage)

Methi Lachha Paratha (Crispy Layered Indian Flat Bread with Fenugreek Leaf)

I made it all over again … this time adding seasonal fresh ‘Methi’ (fenugreek) leaves. When I first time made ‘Lachhedar Paratha’ I was not at all confident about the outcome. But when I turned perfect crisp and tasty everybody in my family relished it so much! So this time I tried the Paratha adding… Continue reading Methi Lachha Paratha (Crispy Layered Indian Flat Bread with Fenugreek Leaf)

Poori – Raswale Aloo (Indian Fried Bread and Potato Curry)

‘Poori-Sabzi’ is one of the staple breakfast option from North India. ‘Poori’ is nothing but fried puffed bread and ‘Sabzi’ could be anything keeping potato as main ingredients. And the consistency of the ‘Sabzi’ or Curry should be a little runny. I like to add colours in my cooking palate so here I have added… Continue reading Poori – Raswale Aloo (Indian Fried Bread and Potato Curry)