Stuffed Paneer Paratha (Indian Fried Bread with Cottage Cheese Stuffing)

I like to make different types of ‘parathas’ (Indian Fried Bread). Recently I prepared some Stuffed Paneer Paratha. These are very tasty and easy to make paratha. The goodness of this recipe is you need not to prepare anything as a side to his dish. Just serve with some pickle of your choice. I served… Continue reading Stuffed Paneer Paratha (Indian Fried Bread with Cottage Cheese Stuffing)

Baked Litti n Chokha (A traditional dish from Bihar)

‘Litti Chokha’ is a famous cuisine from Bihar. ‘Litti’ is nothing but a kind of stuffed dumpling made of whole wheat, cooked in open fire. ‘Chokha’ is made with boiled potato with other ingredients and some time grilled brinjal or eggplant is also been added. Here I have made the ‘litti’ in oven so that… Continue reading Baked Litti n Chokha (A traditional dish from Bihar)

Mix-Veg Paratha or Sabzi Paratha (Indian Flat Bread with Vegetables)

I make ‘Sabzi Paratha’ in many ways. Sometimes with boiled vegetables, sometimes with raw vegetables… even sometimes Stuffed Sabzi Paratha, just the way ‘Gobhi Paratha’, ‘Aloo Paratha’ and ‘Mooli Paratha’ is made. This is very easy and tasty recipe and very quick to make. You can prepare it in 10 minutes and serve within 20-25… Continue reading Mix-Veg Paratha or Sabzi Paratha (Indian Flat Bread with Vegetables)

Peas Paratha n Chana Dal with Soya Chunk (Indian Flat Bead with Green Peas and Split Bengal Gram with Soya Chunk)

I have already shared the recipe of ‘Koraishutir Kochuri’. Whenever we make ‘Koraishutir Kochuri’ at our place, we are left with some ‘Koraishuti Pur’ or peas stuffing. The next day either we make stuffed ‘Koraishutir Porota’ / ‘Matar Paratha’ or ‘Korashutir Ruti’. This time for a change I made some ‘Peas Paratha’ with the left… Continue reading Peas Paratha n Chana Dal with Soya Chunk (Indian Flat Bead with Green Peas and Split Bengal Gram with Soya Chunk)

Methi Paratha (Indian Flat Bread with Fenugreek Leaves)

‘Parathas’ (Indian Flat Bread) are staple breakfast in Indian homes. There are endless varieties of parathas are popular specially in North India and Punjab region. One the most popular paratha is ‘Methi Paratha’ where fenugreek or methi leaves are used in making the dough of the paratha along with other spices. I already have shared… Continue reading Methi Paratha (Indian Flat Bread with Fenugreek Leaves)