Ranga Aloor Pur Bhora Parota (Sweet Potato Stuffed Flat Bread)

I am a ‘Paratha’ lover, you must be aware by this time. I like to experiment with different types of stuffed and non-stuffed ‘parthas’. Recently I tried this ‘Ranga Aloor Pur Bhora Parota’ and it turned out really well. It requires very few ingredients available in your kitchen. Do try this recipe and serve as… Continue reading Ranga Aloor Pur Bhora Parota (Sweet Potato Stuffed Flat Bread)

Club Kachori (Indian Fried Bread)

‘Club Kachori’ is very famous in Kolkata. There is a famous vegetarian fast food joint in Kolkata named ‘Sharma’s’, that serves superb ‘Club Kachori’. I had once and decided to prepare at home. It was superb at first attempt. I tried this recipe at the beginning of lockdown, and though that will prepare later once… Continue reading Club Kachori (Indian Fried Bread)

Palak Chole – Vegetable Crepe (Chickpea Curry with Spinach & Vegetable Crepe)

On Sundays or holidays sometimes we skip our breakfast and go for a brunch. Because most of the Sundays either we go for a movie or do our weekly grocery or vegetables and fish shopping. So, if we go to the fresh market shopping it takes atleast two hours time to clean and refrigerate them.… Continue reading Palak Chole – Vegetable Crepe (Chickpea Curry with Spinach & Vegetable Crepe)

Onion-Carrot-Cabbage Thepla (Indian Flat-Bread with Vegetables)

I love any types of Indian flat breads than any other things. Different ‘paranthas’ and ‘theplas’ are my favourite. And as I always love to add vegetables in theplas to make a complete food. Here is my version of ‘thepla’ adding carrot and cabbage along with onion and other spices. Ingredients: Onion – 1 Big… Continue reading Onion-Carrot-Cabbage Thepla (Indian Flat-Bread with Vegetables)

Lentil Crepe with Cheesy Mushroom Filling

It is a little elaborate recipe but nutrition packed and full of flavor. If you can prepare the filling before hand and store in refrigerator you can prepare the crepe next day and assemble everything together. I had it as brunch as I was alone and was not in at all moods to cook for… Continue reading Lentil Crepe with Cheesy Mushroom Filling

Marathi Masala Chicken (Maharashtrian Style Spicy Chicken Curry) & Malabar Paratha (Indian Fried Bread from South India)

Last few months Mumbai was our transit house. As a foodie I tried different types of Maharashtrian cuisine possible starting from Vada-Pav, Pav-Bhaji, Batata-Vada, Sabudan Khichdi, Sabudana Vada, Mackerel Masala Fry, Surmei Rava Fry, Pomfret Masala, Chicken Kolivedi, Marathi Masala Chicken, Mutton Sukha and so on. Amongst all I liked this spicy chicken curry. And… Continue reading Marathi Masala Chicken (Maharashtrian Style Spicy Chicken Curry) & Malabar Paratha (Indian Fried Bread from South India)