Sabudana Khichdi (Tapioca Pearl Khichdi)

Whenever we think of making any ‘Vrat’ recipe, the first thing that comes to our mind is Sabudana Khichdi, Sabudana Vada, Aloo Tikki and few other recipes. Sabudana Khichdi is a personal favourite of Man of the family so I prepare quite often for his lunch box. There are different version of this khichdi keeping… Continue reading Sabudana Khichdi (Tapioca Pearl Khichdi)

Masala Anda Bhurji (Indian Style Spicy Scrambled Egg)

In our house we keep our breakfast very simple as kids are not so fond of ‘partha’ or ‘luchi/puri’. Rather they prefer to have simple butter toast and egg poach or cheese omelet. One of their favourite is ‘Anda Bhurji’ or ‘Masala Anda Bhurji’ with lots of coriander and tangy maggi masala. Though I prefer… Continue reading Masala Anda Bhurji (Indian Style Spicy Scrambled Egg)

Moong Dal Paratha (Split Yellow Lentil Stuffed Indian Flat Bread)

We are ‘Paratha’ lovers. We mean everybody in my parents’ house. So whenever I visit them, I prepare a different type of ‘paratha’ for breakfast or for brunch. Now a days I try to avoid fried foods during dinner. Maa normally prepare ‘Dalpuri’ with split Bengal gram or chana dal or cholar dal. But when… Continue reading Moong Dal Paratha (Split Yellow Lentil Stuffed Indian Flat Bread)

Gobi Methi Paratha (Indian Flat Bread with Cauliflower and Fenugreek Filling)

‘Paratha’ is a regular affair at my parent’s place. But here Man of the family and kids do not like fried foods much for breakfast. Still I make different ‘parathas’ using different vegetable or meat filling. Few days back I prepared ‘Gobi – Methi Paratha’ for a weekend breakfast and served with mango pickle and… Continue reading Gobi Methi Paratha (Indian Flat Bread with Cauliflower and Fenugreek Filling)

Ven Pongal / Khara Pongal (Rice based dish from South India)

‘Ven Pongal’ or ‘Khara Pongal’ is a rice-based preparation that can be served as breakfast, lunch or dinner, accompanied with Sambar, Coconut Chutney and/or Vada. It’s a simple dish with rice and husked and split moong dal. This dish specially prepared at the time of ‘Pongal’ festival across South India with harvest of new rice.… Continue reading Ven Pongal / Khara Pongal (Rice based dish from South India)