Aloo Methi Paratha (Indian Fried Bread with Fenugreek)

Ingredients: Whole Wheat Flour – 1 Cup All Purpose Flour – 1 Cup Potato – 2 (Boiled) Onion – 1 (Large – Chopped) Fenugreek or Methi – 1 bunch Green Chilli – 2-3 (Chopped) Garlic – 1 tsp (Finely Chopped) Ginger – 1 tsp (Finely Chopped) Roasted Cumin Powder – ½ tsp Garam Masala Powder… Continue reading Aloo Methi Paratha (Indian Fried Bread with Fenugreek)

Chirer Pulao (Bengali Style Poha with Vegetables)

This ‘Chirer Pulao’ used to be winter favourite of my Mom when I was in school. It is a sumptuous mid-day snack for growing kids packed with seasonal vegetables and nuts. Till date in our home ‘Chirer Pulao’ is one of our favourite nutritious and interesting food prepared by my Mom for Sunday morning breakfast. As… Continue reading Chirer Pulao (Bengali Style Poha with Vegetables)

Dalia Upma (A Healthy Indian Breakfast made with Broken Wheat and Vegetables)

Breakfast is the most important meal during our daily life. So it must be nutritious, healthy, wholesome and at the same time tasty. Today I’ll be sharing with you one of such recipe … Dalia Upma. I have shared I Pulao recipe with Dalia before (Veg Pulao with Dalia) not it is Upma. Now Upma… Continue reading Dalia Upma (A Healthy Indian Breakfast made with Broken Wheat and Vegetables)