Palak Poori (Spinach Flavoured Indian Fried Bread)

‘Poori’s are all time favourite in our house. And if it is colourful yet nutritious, I’m happy. If you wish to feed spinach to your fussy kid or any family member, you can serve ‘Palak Poori’. It goes really well with ‘Niramish Aloor Dom’ or ‘Ghugni’. Ingredients: Palak or Spinach – 1 cup (Tightly packed)… Continue reading Palak Poori (Spinach Flavoured Indian Fried Bread)

Hing-er Kochuri (Asafoetida Flavoured Fried Indian Bread)

‘Hing-er Kochuri’ is very popular in Kolkata. In every locality there is an ‘Telebhaja’ shop, which prepare this asafoetida flavoured ‘Kachori’. I prefer to use two types of ‘dal’ or lentil, but you may use only ‘urad dal’. But I personally feel it tastes better if you use Bengal gram too. For strong flavour of… Continue reading Hing-er Kochuri (Asafoetida Flavoured Fried Indian Bread)

Chhatur Porota (Roasted Gram Flour Stuffed Indian Fried Bread)

‘Chatur Kochuri’ or ‘Sattu Kachori’ is one of the popular breakfast options in eastern and northern part of India. Likewise ‘Chhatur Porota’ is also very popular option for breakfast in Bihar/Jharkhand. The filling is similar as ‘Litti Chokha’ and ‘Chatur Kochuri’. As ‘Sattu’ is a very healthy breakfast option, I recommend you should try once… Continue reading Chhatur Porota (Roasted Gram Flour Stuffed Indian Fried Bread)

Uttapam (A Traditional Breakfast recipe from South India)

I prepare Uttapam quite often for our breakfast. There are different types of Uttapam that I prepare. Earlier I have shared the recipe of Rava Uttapam. Today I am sharing a very quick and easy mini Uttapam recipe. Here I use rice flour to prepare the batter. Traditionally idli rice is soaked for few hours… Continue reading Uttapam (A Traditional Breakfast recipe from South India)

Ragi Urad Dal Dosa (Finger Millet and Split Black Gram Dosa)

I love South Indian food specially for breakfast. As they are wholesome. This is a instant dosa recipe with goodness of Ragi (finger millet) which is helpful is reducing bood sugar level. Normally I soak urad dal for 2 hours in the morning but if you want to ferment it, leave the batter for overnight… Continue reading Ragi Urad Dal Dosa (Finger Millet and Split Black Gram Dosa)

Lauki / Dudhi Thepla (Indian Flat Bread with Bottle Gourd)

‘Lauki / Dudhi Thepla’ is a very popular breakfast option specially in Gujarat and western India. You can also pack this as lunch box option or can carry this during journey. It can be stored for four to five days. Ingredients: Lauki or Bottle Gourd – ½ cup (Grated) Ata or Wheat Flour – 2… Continue reading Lauki / Dudhi Thepla (Indian Flat Bread with Bottle Gourd)

Masala Poori (Spicy Fried Puffed Bread)

Different types of ‘Poori’ and ‘Paratha’ are staple in Indian breakfast. I have shared quite a few recipes of them. Today I will be sharing a very easy recipe of one type of spicy flavoured fried puffed bread or ‘Masala Poori’. Hope you all are going to like it. It goes very well with ‘Raswale… Continue reading Masala Poori (Spicy Fried Puffed Bread)

Besan Paratha (Indian Flat Bread with Gram Flour)

Today I am sharing ‘Besan Paratha’ recipe which is very popular in Bihar and Rajasthan. The traditional recipe may vary from my version of this ‘Paratha’ recipe as I add home-made ‘Chena’ or ‘Chana’ to add more nutrient and taste in the ‘Paratha’. More over adding ‘Chena’ makes the paratha soft too if you are… Continue reading Besan Paratha (Indian Flat Bread with Gram Flour)

Aloo Kachori (Stuffed Potato Puffed Indian Bread)

When we plan to skip our lunch we prefer to have this type of heavy breakfast. This ‘Kachoris’ are so much tasty and flavourful that everybody going to love it for sure. You have to be a little careful while stuffing and rolling the kachoris. Else the stuffing will come out while frying and spoil… Continue reading Aloo Kachori (Stuffed Potato Puffed Indian Bread)

Ragi Poori (Indian Puffed Bread made from Finger Millet Flour)

India is famous for its diversity in culture. Food plays an important role in our culture. The food platter depends on the availability of food grains and vegetable grown in that region. Amongst all food grains, millets are considered very healthy and nutritious. ‘Ragi’ or finger millet is one of that kind. ‘Ragi’ is a… Continue reading Ragi Poori (Indian Puffed Bread made from Finger Millet Flour)