Bedmi Poori n Aloo Sabzi (Spiced Whole Wheat Puffed Bread with Lentil and Potato Curry)

‘Bedmi Poori’ (Spiced Whole Wheat Puffed Bread with Lentil) is a popular breakfast option in the North India accompanied with ‘Bedmi Aloo Sabzi’ or Aloo Sabzi in Tomato gravy. But this ‘poori’ is so tasty that you can also have them with hot Masala Chai too for breakfast. This hearty breakfast dish is also a… Continue reading Bedmi Poori n Aloo Sabzi (Spiced Whole Wheat Puffed Bread with Lentil and Potato Curry)

Niramish Potoler Dolma with Gravy (Stuffed Pointed Gourd Curry)

Bengali’s festive season is just over. We Bengalis wait for this festival season for rest of the year. Durga Puja, Lakshmi Puja. Kali Puja, Bhai Phonta na dthen Jagadhattri Puja. These Pujas come one after another. Everybody starts shopping for new clothes, cleaning and re-decorating their houses and at the same time, food-loving Bengali people… Continue reading Niramish Potoler Dolma with Gravy (Stuffed Pointed Gourd Curry)

Poori – Raswale Aloo (Indian Fried Bread and Potato Curry)

‘Poori-Sabzi’ is one of the staple breakfast option from North India. ‘Poori’ is nothing but fried puffed bread and ‘Sabzi’ could be anything keeping potato as main ingredients. And the consistency of the ‘Sabzi’ or Curry should be a little runny. I like to add colours in my cooking palate so here I have added… Continue reading Poori – Raswale Aloo (Indian Fried Bread and Potato Curry)