Dhyarosher Jhal (Lady’s Finger or Okra Curry)

‘Dharosher Jhal’ or ‘Shorshe Dhyarosh’ is such a dish that is cooked regularly in our house as all of us love ‘dhyarosh’. I cook different recipes with ‘dhyarosh’, ‘Masala Bhindi’, ‘Dahi Bhindi’, ‘Bharwa Bhindi’, and the list is endless. This goes really well with hot steamed rice. You can try with ‘roti’ too. You can… Continue reading Dhyarosher Jhal (Lady’s Finger or Okra Curry)

Sukha Aloo (Spicy Dry Potato Curry)

Potato is a staple vegetable in every household. And varieties of recipes can be prepared using this vegetable. Though my family is not very fond of potatoes but sometimes they enjoy eating potato curries too. My today’s recipe, ‘Sukha Aloo’ can be served as a appetizer or snack or as a side with ‘fulka’ or… Continue reading Sukha Aloo (Spicy Dry Potato Curry)

Chichinga Chorchori (Snake Gourd Stir Fry)

Today I’ll share a very simple house recipe of ours with ‘Chichinga’ or snake gourd. My grandmother used to prepare this simple vegetable dish. Our house used to filled with the tempering of ‘panch foran’ (Bengal five spices) and ‘shukno lanka’ (red whole chilli). And she used to serve this curry with ‘gorom ruti’ (hand… Continue reading Chichinga Chorchori (Snake Gourd Stir Fry)