Doi Fulkopi (Cauliflower in Yogurt Sauce)

Here is another dish with cauliflower, ‘Doi Fulkopi’. The sweet n soup taste of this dish definitely gives a variety to your regular Bengali lunch or dinner menu. Cauliflower is a vegetable, which you can cook in different variations, and cauliflower with yogurt is a kind of combination, which tastes great. Cauliflower is one of my… Continue reading Doi Fulkopi (Cauliflower in Yogurt Sauce)

Malai Methi Matar Paneer (Indian Cottage Cheese and Green Pea Curry with Fenugreek Leaves in Rich Creamy Gravy)

Ingredients to serve 4 Paneer or Indian Cottage Cheese – 200 gms Fresh Fenugreek Leave – 1 cup (Chopped) Green Peas – ½ cup Onion – 1 (Big) Poppy Seeds – 1 Tbsp Char Magaj or Melon Seeds – 1 Tbsp Ginger Paste – 1 Tbsp Garlic Paste – ½ tsp Cumin Seeds – ½… Continue reading Malai Methi Matar Paneer (Indian Cottage Cheese and Green Pea Curry with Fenugreek Leaves in Rich Creamy Gravy)

Doi Potol (Pointed Gourd in Thick Yogurt Based Gravy)

I have shared another spicy version of this Bengali dish … ‘Doi Potol’ i.e. ‘Spicy Doi Potol’. Since ‘potol’ or ‘parval’ or pointed gourd is available during summer only, most of the dishes cooked using this ingredient is limited.  This recipe is especially dedicated to my Mom. She is an expert to make this Doi… Continue reading Doi Potol (Pointed Gourd in Thick Yogurt Based Gravy)

Borboto Posto (Long Yard Bean or Snake Bean Stir Fry with Poppy Seed Paste)

There is a food habits that demarcate ‘Ghoti’ (by birth who are from West Bengal) and ‘Bangal’ (by birth who are from Bangladesh). One of them is ‘Posto’ or poppy seeds. It is said thet we Ghotis cook poppy seeds with almost every vegetables. True! In my home atleast we prepare variety of dishes with… Continue reading Borboto Posto (Long Yard Bean or Snake Bean Stir Fry with Poppy Seed Paste)