Saag Chicken (Chicken Curry with Greens)

‘Saag Chicken’ delicious chicken curry very popular in northern part of India. Different types of greens are used to prepare this flavourful chicken curry. ‘Saag’ is a Punjabi term used to define leafy greens like spinach leaves, fenugreek leaves or mustard leaves et all. In this recipe they are used in proportions and mixed with… Continue reading Saag Chicken (Chicken Curry with Greens)

Koraishutir Chop (Green Peas Croquet)

Every winter buying green peas or ‘koraishuti’ is a regular affair. However, now a days we can easily buy throughout the year because of packager or frozen peas readily available in market. But fresh peas have their own taste. Every year ‘Koraishutir Kochuri’ (Green Peas Kachori) is prepared in every Bong kitchen with ‘Niramish Aloo… Continue reading Koraishutir Chop (Green Peas Croquet)

Chicken Tava Masala (Skillet Roasted Spicy Dry Chicken Curry)

Few months back I was planning to prepare ‘Chicken Tikka Kebab’. But due to some emergency I had to leave house. Since I already had marinated the chicken, I had to cook it in hurry. However, trust me it came out really well. Today I found these photographs in my photo bank and thought of… Continue reading Chicken Tava Masala (Skillet Roasted Spicy Dry Chicken Curry)

Fulkopir Rezala / Gobi Rezala (Yogurt based spicy Cauliflower Curry)

I love cauliflower. This recipe is not an everyday recipe but if you invite any vegetarian guest for lunch or dinner, you may prepare and serve this recipe. It doesn’t need any preparation as such. You can cook with very ease. Here goes the recipe… Ingredients: Cauliflower / Gobi / Fulkopi – 1 (Cut into… Continue reading Fulkopir Rezala / Gobi Rezala (Yogurt based spicy Cauliflower Curry)

Fulkopi diye Tyangra Macher Jhal (Light Cat Fish Curry with Potato and Cauliflower)

‘Tyangra Mach’ is my favourite. And if it is cooked with cauliflower I do not need anything. I love this beautiful light fish curry with a kick of pungent smell of mustard oil and coriander leaf. It is a light fish curry to be served with steamed rice only. Ingredients: Tyangra Mach or Cat Fish… Continue reading Fulkopi diye Tyangra Macher Jhal (Light Cat Fish Curry with Potato and Cauliflower)