Paneer Kulcha (Indian Bread Stuffed with Cottage Cheese)

As I have mentioned in my earlier post, Punjabi food is wholesome and full of rustic flavour. The food is simply delicious. When we talk about Paunjabi food, the most important thing that comes into our mind is ‘Tandoor’. ‘Tondoor’ is an Indian clay pot oven. Whatever cooked in ‘Tanddor’ gets an nice smokey flavor.… Continue reading Paneer Kulcha (Indian Bread Stuffed with Cottage Cheese)