Soya-Paneer Biryani (One-Pot Rice Dish with Soya Nuggets and Indian Cottage Cheese)

Here is a one-pot easy recipe for a quick fix lunch or dinner for veg lovers. I love this one pot rice dish. As I put everything together, it gives a very good flavour in the dish. All the ingredients are easily available or you already having in your pantry. Do try this recipe when… Continue reading Soya-Paneer Biryani (One-Pot Rice Dish with Soya Nuggets and Indian Cottage Cheese)

Chaal Potol (Pointed Gourd Cooked with Aromatic Rice)

‘Potol’ or pointed gourd is a staple in Bong kitchen during summer. Most of the people do not like to eat ‘Potol’. But if you prepare this way and serve them they are going to love it. ‘Chaal Potol’ is a traditional recipe where pointed gourd is cooked with aromatic ‘Bobindobhog Rice’. Here is the… Continue reading Chaal Potol (Pointed Gourd Cooked with Aromatic Rice)

Ragi Poori (Indian Puffed Bread made from Finger Millet Flour)

India is famous for its diversity in culture. Food plays an important role in our culture. The food platter depends on the availability of food grains and vegetable grown in that region. Amongst all food grains, millets are considered very healthy and nutritious. ‘Ragi’ or finger millet is one of that kind. ‘Ragi’ is a… Continue reading Ragi Poori (Indian Puffed Bread made from Finger Millet Flour)

Khaja (A Traditional Sweet, specialty of Orissa)

When we think of Puri (Orissa), the first thing that comes into mind is ‘Khaja’. ‘Khaja’ is a popular sweet or you may call sweet snack, made of flour with multiple thin layers. It is consists of thin layers coated with sugar syrup. There is a popular shop in ‘Puri’, named ‘Kakatua’, which is famous… Continue reading Khaja (A Traditional Sweet, specialty of Orissa)

Rava Uttapam (South Indian Style Semolina Pancake with Vegetables)

I love South Indian food and specially love them on my breakfast table. This instant Rava Uttapam is easy to prepare and you may pack them for lunch too. These can be prepared with very few ingredients. Normally in Rava Uttapam, rice flour or rice paste is not used. But adding couple spoon of rice… Continue reading Rava Uttapam (South Indian Style Semolina Pancake with Vegetables)

Shorshe Bhetki (Barramundi Fish Curry in Mustard Sauce)

‘Bhetki’ or Barramundi is one of my favourite fish. I have shared few recipes with it earlier. Today I will share a very simple recipe with mustard paste gravy. I have added a little garlic paste as Barramundi has a strong smell. Sometimes it overpowers the overall balance of the curry. Normally ‘Bhetki’ is cooked… Continue reading Shorshe Bhetki (Barramundi Fish Curry in Mustard Sauce)