Paneer & Beetroot Paratha (Indian Flat Bread with Beetroot & Indian Cottage Cheese Stuffing)

‘Parathas’ are staple breakfast amongst the northern and western parts of India. The variety of ‘Parathas’ available in the famous ‘Parathewale gali’ of Delhi is famous worldwide. Whether these fried stuffing flat breads are healthy options or not, is debatable but for your soul-satisfaction, once in a while it is ok… I guess so. I… Continue reading Paneer & Beetroot Paratha (Indian Flat Bread with Beetroot & Indian Cottage Cheese Stuffing)

Moong Dal Chilla (Split Yellow Lentil Crepe)

‘Moong Dal Chilla’ is a very popular Indian crepe recipe i.e. popular at Northern and Western part of India. Maa makes the simple Moong Dal Chillas for you breakfast and serve with simple potato curry or ‘Ghugni’. But my version of ‘Moong Dal Chilla’ is little spicy. You can serve it with choice of ‘chutney’… Continue reading Moong Dal Chilla (Split Yellow Lentil Crepe)

Sojne Phool-Posto Bora (Moringa Flower & Poppy Seeds Paste Fritter)

‘Sojne Phool’ or moringa flower / drumstick flower is seasonal delicacy. It is considered to be anti pox, so Maa cooks different dishes during this season with it. Few recipes are there in my blog. Amongst all this is my favourite, as I love ‘Posto’ (Poppy seeds) in every form. Maa uses ‘sojne phool’ in… Continue reading Sojne Phool-Posto Bora (Moringa Flower & Poppy Seeds Paste Fritter)

Malai Kofta Curry (Indian Cottage Cheese Dumplings In A Creamy Gravy)

‘Malai Kofta’ a very famous dish from North Indian cuisine. Soft dumplings made with panner (Indian Cottage Cheese) dunked into a rich and creamy gravy makes a beautiful vegetarian main course option. I use onion and garlic in this gravy. Those who do not want can discard them but the taste slightly differs. There are… Continue reading Malai Kofta Curry (Indian Cottage Cheese Dumplings In A Creamy Gravy)

Makai – Mooli Paratha (Radish n Corn Meal Stuffed Indian Flat Bread)

‘Parathas’ are staple breakfast in Northern part of India. There are various stuffing depending on the taste and ingredients available. Today I’m sharing a stuffed radish paratha with a twist. I have used corn meal with radish stuffing. It is very filling and full of taste the burst into your mouth with every bite. Try… Continue reading Makai – Mooli Paratha (Radish n Corn Meal Stuffed Indian Flat Bread)