Narkel – Bori diye Lau (Bottle Gourd with Coconut & Sun Dried Lentil Dumpling)

This recipe of ‘Narkel-Bori diye Lau is inspired from the recipe of Pragyasundori Devi from her legend book ‘Thakur Barir Ranna’. There she has shared a lot of vegetarian and non vegetarian recipes of famous ‘Thakur Bari’. The recipes are not only brilliant but very easy to cook with no fancy ingredients. I have done…

Moong Dal Paratha (Split Yellow Lentil Stuffed Indian Flat Bread)

We are ‘Paratha’ lovers. We mean everybody in my parents’ house. So whenever I visit them, I prepare a different type of ‘paratha’ for breakfast or for brunch. Now a days I try to avoid fried foods during dinner. Maa normally prepare ‘Dalpuri’ with split Bengal gram or chana dal or cholar dal. But when…

Aloo Ghost (Spicy Mutton Curry with Potato)

It is a rare occasion when except Bengalis, mutton are cooked with potatoes. In some Parsi cuisine, vast usages of potatoes are found. But while our Madhya Pradesh trip, once I tasted this unique mutton curry where there was a perfect blend of sweet-sour-heat. When we ordered this curry with simple steamed rice, we were…

Mutton Shahi Korma/Kurma (Rich Gravy based Mutton Curry)

I rarely cook mutton as with growing ages I do not feel like having red meat atall. But the husband and our younger one loves mutton like anything. She can dig into mutton curry if served three times in a row! So I have to cook mutton once in a while for her. Last time…

Chocolate Sponge Cake

Tea and chocolate are two things that I enjoy thoroughly. I take several number cups of tea everyday and that to different flavoured tea, green tea, lemon tea, milk tea, ginger tea and masala tea. My evening tea always with a side either some cakes or some bhujias or cookies or with puffed rice. Few…

Multilayered Chicken Puff

After a long time I’m sharing a baking recipe that to of a puff. I bake different types of puffs for our kids but before I get time to click photo, they get exhausted. This time I was at my parent’s place and I was determined that I’ll share this recipe for sure. This is…