Stuffed Potoler Malaicurry (Stuffed Pointed Gourd Curry with Coconut Gravy)

‘Potol’ is one of my favourite vegetable. I prepare different types of recipes using this vegetable. Few days before I shared ‘Tel Potol’ recipe, which is equally tasty. My today’s recipe is not an everyday recipe. It requires a little time for preparing. It is similar to ‘Potoler Dolma’ but in this recipe coconut milk… Continue reading Stuffed Potoler Malaicurry (Stuffed Pointed Gourd Curry with Coconut Gravy)

Enchorer Chop (Green/Raw Jackfruit Croquet)

‘Enchore’ is such a vegetable, if cooked properly it tastes as good as non vegetarian dishes. I have shared different recipes with green jackfruit, ‘Enchorer Kofta Curry’, ‘Enchore Kebab’, ‘Enchore Rezala’, ‘Enchore Biryani’, ‘Enchor Katla Kaliya’, ‘Enchore Chilli‘, ‘Enchorer Cutlet‘ to name a few. If you like this recipe you may try other recipes too.… Continue reading Enchorer Chop (Green/Raw Jackfruit Croquet)

Kasuri Malai Murgh (Dry Fenugreek Flavoured Creamy Chicken Curry)

Kasuri Methi or dry fenugreek is one of my favourite ingredients that I love to use in my dishes. I prepare chicken, mutton, fish, paneer and vegetarian dishes with it. Some recipes I have shared in my blog too. My today’s recipe is a creamy chicken dish with the flavor of ‘kasuri methi’. I prefer… Continue reading Kasuri Malai Murgh (Dry Fenugreek Flavoured Creamy Chicken Curry)

Mango Pudina Panna (Green/Raw Mango Cooler with Mint)

Every year during summer I prepare different cooler with raw mango. It is very refreshing and tasty. You can prepare the pulp of the cooler and store for few days in air-tight container in refrigerator. Later you can add water before serving. Try this recipe before raw mangoes completely disappears from market. If you like… Continue reading Mango Pudina Panna (Green/Raw Mango Cooler with Mint)

Pepper Chicken

We are all familiar with Indo-Chinese recipes and our taste buds are accustomed with it too. If authentic Chinese foods are served, I have doubt whether will going to like it or not. We are in align with this types of Indo-Chinese recipes.  All types of pepper is used in this recipe and the colourful… Continue reading Pepper Chicken

Enchor Katla Kaliya (Spicy Katla Fish Curry with Green Jackfruit)

‘Enchor’ or green jackfruit is favourite almost every house during summer. As it is available for only few days we try to prepare as many recipes as possible. Enchor-Katla Kaliya is not an everyday fish curry as a little more oil and spices are used. Green jackfruits are sometimes required to half cooked adding a… Continue reading Enchor Katla Kaliya (Spicy Katla Fish Curry with Green Jackfruit)