After long time I’m posting any chicken appetizer recipe! It is a classic chicken recipe from down South. Which is called Andhra Style Green Chilli Chicken or simple Green Chilli Chicken. It is a very easy and easy to cook recipe with very basic ingredients. With the rise of mercury when you do not like… Continue reading Andhra Style Green Chilli Chicken
Month: April 2019
Vegetable Cutlet
You have fussy kids or family member in your family who does not want to eat vegetables. I am sure! This is one of the easiest ways of serving them vegetables, which they will enjoy. Unlike ‘Vegetable Chop’, this is also very tasty recipe that everybody going to enjoy I am sure. You can use… Continue reading Vegetable Cutlet
Katla Korma (Rich Fish Curry)
After long time I am sharing a rich Fish Curry recipe. As kids love to have only meat and no fish so it is a rare scene in our house that I cook any fancy fish curry other than different types of ‘Macher Jhol’. Other than ‘Macher Kaliya/Kalia’, this is the recipe that I cook… Continue reading Katla Korma (Rich Fish Curry)
Honey-Garlic Glazed Chicken Roast
If you are Chicken Roast lover like me, then this is a perfect recipe for you. I love soft and juicy melt in your mouth chicken of this recipe. In addition, I love to have it with dinner roll only. It is a complete meal as I always add vegetables in my roast. I have… Continue reading Honey-Garlic Glazed Chicken Roast
Harabhara Chicken Kofta Curry (Chicken Meatball Curry in Green Sauce)
It is difficult to feed vegetables and greens to your fussy kids. So I always try to prepare meat dishes in combination with vegetables or green. I have shared Chicken Keema Kofta Curry and Malaidar Chicken Keema Kofta Curry before. This time I’m sharing a kids friendly nutritious recipe which I’m sure You are going… Continue reading Harabhara Chicken Kofta Curry (Chicken Meatball Curry in Green Sauce)
Bori Tangra (Cat Fish with Lentil Dumplings)
I already have posted one version of ‘Bori Tangra’, this is the other one. Since Man of the house is allergic to ‘begun’ (brinjal), I have to cook ‘Bori Tangra’ without brinjal, using potato. Keeping the basic recipe almost same, I make a change here and there to give a different taste. I love garlic… Continue reading Bori Tangra (Cat Fish with Lentil Dumplings)
Dragon Chicken
This is an Indo-Chinese dish that I love to prepare. This is an appetizer that I like to serve for my guest. The sweet and tangy taste of sauce with crunch of cashew goes very well as a side with Chicken Fried Rice or Schezwan Egg Fried Rice or Mixed Fried Rice. I do not… Continue reading Dragon Chicken
Nolen Gurer Kancha Golla (Bengali Traditional Sweet with Date Palm Jaggery)
‘Nolen Gure KaNcha Golla’ is a type of traditional Bengali sweet, which is very easy to prepare, and with very few ingredients. Last winter I prepared a big batch of it on my family’s demand. Moreover, it turned out so well that I had to repeat it on demand another day. It was my reader’s… Continue reading Nolen Gurer Kancha Golla (Bengali Traditional Sweet with Date Palm Jaggery)
Posto Chicken (Chicken Curry with Poppy Seed Paste)
‘Posto’ and ‘Chicken’ both are my favourite. And when combined together it gives nice taste. As it is said that ‘Ghoti’s (originated from West Bengal) eats everything with ‘posto’. I agree as many of our cooking is consists of poppy seed paste. The newest addition is this ‘Posto Chicken’. I loved the recipe and thought… Continue reading Posto Chicken (Chicken Curry with Poppy Seed Paste)
Love Modak (Indian Traditional Sweet with Chocolate Filling)
As the name represents this sweet is exhibition of love for my family on V-Day. And as usual I’m late in uploading the recipe! It is a very simple ‘sandesh’ recipe with a twist, i.e. filling of chocolate in a traditional ‘modak’ mould. I have used ‘gur’ or jiggery as I still had some jiggery… Continue reading Love Modak (Indian Traditional Sweet with Chocolate Filling)
PuNti Macher Jhal (Spicy Indian Native Fish Curry)
‘PuNti Mach’ is my husband’s personal favourite. I remember few days after our marriage when he asked me “Do you know how to cook PuNti Mach?” I replied yes of course, what a big deal? May not be the way you like. He then said go ahead the way you know. And I was a… Continue reading PuNti Macher Jhal (Spicy Indian Native Fish Curry)
Grilled Bhetki (Grilled Barramundi)
This is a basic recipe for making grilled fish I prepare quite often. But due to my lethargy I didn’t shared it so far. So after buying my new oven when I prepared this ‘Grilled Bhetki’ for the first time in my new oven, I decided to share the recipe. Though the picture is not… Continue reading Grilled Bhetki (Grilled Barramundi)