South Indian cuisine is one of my favourite cuisine. And I love South Indian food. I keep on trying new recipes from South Indian cuisine. Chettinad Chicken Dry is one of my favourite starter or appetizer that I cook quite often. Since I serve it as an appetizer I always make it a little dry.… Continue reading Chettinad Chicken Dry (South Indian Style Chicken)
Month: April 2017
Green Tomato Curry
Ingredients to serve 4 Green tomato – 3-4 (Cut into wedges) Boiled Potato – 2 (Cut into big pieces) Green Peas – ¼ cup Cumin Seed – ½ tsp Ginger Paste – 2 tsp Onion – 1 (Big-thinly sliced) Cumin Powder – ½ tsp Coriander Powder – ¾ tsp Turmeric Powder – ¼ tsp Red… Continue reading Green Tomato Curry
Chocolate and Walnut Cake
I love chocolate …. And that is in any form. One of the easiest ways to prepare any dish with chocolate I find is chocolate cake. This time I baked a Chocolate & Walnut Cake. The rich flavor of chocolate and crunchiness of walnuts goes very together. I have used both regular sugar and brown… Continue reading Chocolate and Walnut Cake
Malai Masoor Dal (Creamy Whole Red Lentil)
We often cook red lentil or Masoor Dal with Rice but not whole masoor dal on regular basis. Few days back I shared a recipe with whole masoor dal …. Awadhi Style Dal Masoor and that turned out really good. So this time I thought of sharing a different recipe with whole masoor dal and… Continue reading Malai Masoor Dal (Creamy Whole Red Lentil)
Chicken Curry Puff
Ingredients to make 10 Puffs: For making the dough: Flour – 250 gms Butter – 100 gms Baking Powder – ½ tsp Egg – 1 + 1 (for egg-wash) Lemon Juice – 1 tsp Salt – ½ tsp Cold water – For kneading the dough For Stuffing: Minced Chicken – 200 gms Onion – 1… Continue reading Chicken Curry Puff
Smoked Pan Grilled Chicken or Pan Grilled Tandoori Chicken
We all love Tandoori Chicken isn’t it? But many of you can’t go to restaurants for different reasons. And many of you can cook Chicken Tandoori at home because of not having oven or microwave at home. So here is the easy and quick solution for making Pan Grilled Tandoori Chicken or Smoked Pan Grilled… Continue reading Smoked Pan Grilled Chicken or Pan Grilled Tandoori Chicken
Mochar Kebab (Banana Flower Kebab)
‘Mocha’ or banana flower is all time favourite at our place. Mom often cooks ‘Niramish Mochar Ghonto‘ or ‘Chingrimach dea Mochar Ghonto’ in lunch. But we often make appetisers or snacks with ‘mocha’ too like ‘Mochar Chop’ or ‘Mochar Cutlet’. You can even try ‘Mochar Kofta Curry’ or ‘Mochar Niramish Kofta Curry’ while inviting guest… Continue reading Mochar Kebab (Banana Flower Kebab)