Green Tomato Curry

2

Ingredients to serve 4

  • Green tomato – 3-4 (Cut into wedges)
  • Boiled Potato – 2 (Cut into big pieces)
  • Green Peas – ¼ cup
  • Cumin Seed – ½ tsp
  • Ginger Paste – 2 tsp
  • Onion – 1 (Big-thinly sliced)
  • Cumin Powder – ½ tsp
  • Coriander Powder – ¾ tsp
  • Turmeric Powder – ¼ tsp
  • Red Chilli Powder – ½ tsp
  • Sugar – 1 tsp
  • Salt – To taste
  • Oil – 2-3 Tbsp
  • Kasuri Methi or Dry Fenugreek – ½ tsp
  • Chopped Coriander – For garnish
  • Ghee – 1 tsp

Steps:

  1. Heat oil in a pan or kadai. Temper the oil with cumin seeds and green chillis.
  2. Add chopped onion and fry till it turns translucent. Next add ginger paste and fry till oil separates.
  3. Add all dry spices and kasuri methi. Sprinkle a little water and sauté well.
  4. Next add green tomato pieces and green peas. Mix well.
  5. Add sugar and adjust salt.
  6. Next add boiled potato pieces and give it a final mix.
  7. Add water just to cover all the vegetables. Cook till tomatoes are done but not mushy.
  8. Drizzle some ghee or fresh cream from top.
  9. Garnish with chopped coriander and serve with naan or roti.
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