Pineapple Upside-Down Cake

This is my favourite recipe for homemade Mom’s special classic Pineapple Upside-Down Cake. Super-moist and full of flavor! I make this recipe all the time. And this is a no failure recipe. I like to use dark brown sugar because I like slightly dark brown on the top layer of the cake when you turn the cake. You can use light brown sugar too.It is raining heavily outside and as I sit at my work desk and see this outside, I’m desperately craving for this fruity – juicy cake with a hot cup of tea or coffee. when I was…