Lebu Lonka Murgi (Lemon and Chilli Flavoured Light Chicken Curry)

Today I am going to share a light chicken recipe with green chilli and lemon flavoured. A few days back I have shared another recipe of chicken which is also flavoured with a special type of lemon called “Gondhoraj Lebu” (Keffir Lime). The name of today’s recipe is “Lebu Lonka Murgi”. The origin of this… Continue reading Lebu Lonka Murgi (Lemon and Chilli Flavoured Light Chicken Curry)

Mutton Yakhni Pulao (Mutton Pilaf cooked in flavoured stock)

‘Yakhni’ means aromatic meat stock. You can understand that today I’m sharing one beautiful aromatic ‘Mutton Pulao’ recipe which is called ‘Mutton Yakhni Pulao’. This is a meat and rice dish from Kashmir, where rice is cooked in mildly flavoured mutton stock. For this recipe choose mutton with bones preferably of ribs or legs. Because… Continue reading Mutton Yakhni Pulao (Mutton Pilaf cooked in flavoured stock)

Sugondhi Chicken Pulao (Aromatic Chicken Pilaf)

‘Sugondhi Chicken Pulao’ or Aromatic Chicken Pilaf is my aunt’s recipe, which is a mildly spiced aromatic rice dish loved by all in our family. ‘Sugondhi’ in Bengali means aromatic. This pilaf is mildly spiced and fragrant with ‘gondhoraj lebu pata’or kefir lime leaves and ghee or clarified butter and whole garam masala. Traditionally this… Continue reading Sugondhi Chicken Pulao (Aromatic Chicken Pilaf)

Rajasthani Mawa Malpua with Rabri (Indian Sweet Pancake with Milk Pudding)

One of the most desired desserts for Diwali is ‘Mawa Malpua’. It is an authentic Rajasthani Royal cuisine where the ‘malpuas’ been fried in Ghee and then soaked in saffron and cardamom flavoured sugar syrup. Here I have mixed some refined vegetable oil for frying the ‘Malpua’. If you wish you may use only ‘ghee’… Continue reading Rajasthani Mawa Malpua with Rabri (Indian Sweet Pancake with Milk Pudding)