Shorshe Murgi (Chicken with Mustard Sauce)

This is a long awaited recipe, which I was thinking of sharing for quite a long time. The inspiration of this dish is from ‘Thakur Barir Ranna’ by Purnima Thakur. There it is mentioned as ‘Mangsho Shosrshebata Diye’ meaning Mutton cooked with mustard paste. I have made a little change in the recipe and instead…

Mutton Chop (Mutton Croquet)

We Bengalis love fried foods especially as evening snack. In Bengali term ‘Chop’ means croquet and not meat pieces like mutton chop, pork chop etc. Here I have used minced mutton you can use boneless mutton pieces also. Boil the pieces and then grind them using a grinder keeping the meat a little coarse so…

Chicken Yakhni Pulao

Sunday is a day at our home, since whole of our family enjoys our lunch together. So I thought of trying out ‘Chicken Yakhni Pulao’, which had been on my to-make list since a very long time. The annual exam is going on so I decided to make something very tasty yet light. When I…

Peri Peri Grilled Chicken

My family was demanding for making Peri Peri Grilled Chicken for long. When I found Peri Peri Sauce in supermarket I didn’t think twice to buy it. There are three types of Peri Peri Sauce available in the market Very Hot, Hot and Mild Hot. Choose according to your heat tolerance level. You can prepare…