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Month: March 2019

Shorshe Murgi (Chicken with Mustard Sauce)

Shorshe Murgi (Chicken with Mustard Sauce)

March 18, 2019January 30, 2020 Posted in ChickenLeave a comment

This is a long awaited recipe, which I was thinking of sharing for quite a long time. The inspiration of this dish is from ‘Thakur Barir Ranna’ by Purnima Thakur. There it is mentioned as ‘Mangsho Shosrshebata Diye’ meaning Mutton cooked with mustard paste. I have made a little change in the recipe and instead… Continue reading Shorshe Murgi (Chicken with Mustard Sauce)

Mutton Chop (Mutton Croquet)

Mutton Chop (Mutton Croquet)

March 11, 2019 Posted in Appetizer / Snack, MuttonLeave a comment

We Bengalis love fried foods especially as evening snack. In Bengali term ‘Chop’ means croquet and not meat pieces like mutton chop, pork chop etc. Here I have used minced mutton you can use boneless mutton pieces also. Boil the pieces and then grind them using a grinder keeping the meat a little coarse so… Continue reading Mutton Chop (Mutton Croquet)

Chicken Yakhni Pulao

Chicken Yakhni Pulao

March 11, 2019March 11, 2019 Posted in Chicken, Rice / Noodles / PastaLeave a comment

Sunday is a day at our home, since whole of our family enjoys our lunch together. So I thought of trying out ‘Chicken Yakhni Pulao’, which had been on my to-make list since a very long time. The annual exam is going on so I decided to make something very tasty yet light. When I… Continue reading Chicken Yakhni Pulao

Peri Peri Grilled Chicken

Peri Peri Grilled Chicken

March 11, 2019 Posted in ChickenLeave a comment

My family was demanding for making Peri Peri Grilled Chicken for long. When I found Peri Peri Sauce in supermarket I didn’t think twice to buy it. There are three types of Peri Peri Sauce available in the market Very Hot, Hot and Mild Hot. Choose according to your heat tolerance level. You can prepare… Continue reading Peri Peri Grilled Chicken

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Welcome to my food world!

I am a simple girl from a very simple Bengali family with rich family culture, tradition and values. So mostly what I cook is "Bengali Cuisine". But the pleasure of eating has turned me into a self taught home chef! It gives immense pleasure and satisfaction when for a self taught cook when somebody gives compliments of the food. To me cooking is a never ending learning process and I'm still a learner. Delicious Addiction is not only a recipe sharing platform but much more than it. It is the notebook where I share my family recipes from where my next generation could learn and can imbibe family tradition. Welcome to my food world!

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