Jhinge diye Bhaja Mooger Dal (Split Moong Dal with Ridge Gourd)

Ingredients: Split and Husked Moong Dal – 100 gms Ridge Gourd or Jhinge – 1 nos Asafetida or Hing – 1 pinch Cumin Seeds or Jeera – ½ tsp Bay Leaf – 2 nos Dry Red Chilli – 2 Green Chilli – 2 Mustard Oil – 4 tsp Ginger Paste – 1 tsp Sugar –…

Chicken Kalmi Kebab or Chicken Tangdi Kebab (Succulent Chicken Drumsticks Cooked in flavourful rich marination)

Kebabs are my all time favourite. I prefer to cook different types of kebabs than fried snacks at home. I also prefer to order kebabs at restaurants also. This is a very popular and common recipe in Mughlai Cuisine. Sharing this recipe with anticipation that you are going to like it. Ingredients for first marination:…

Dalia n Lentil Pulao with Vegetables

This is an one pot meal that I cook quite often when I have to cook for only me. Instead if whole red lentil I use moong dal or green moong or math beans also keeping other ingredients same. Try this protein packed wholesome meal. I’m sure you are going to like it. Ingredients: Dalia…

Prawn Malai Biryani

Like any other family, prawn is also out family favourite. Kids love biryani. So, I cook different types of biryani quite often. Every time I prepare biryani I have to cook for next day serving. Because it is expected from everybody that the next day lunch or dinner will be ven more better. This prawn…

Cheesy Potato Ball

Sunday means having something special and can be made quickly as a snack. Last Sunday when we all were at home (read we had to because of adverse weather) we all felt like having something in the evening inspite of late lunch! We had a Sunday must chicken curry, rice, salad, tomato chutney and fried…

Rava Vada (Indian Savoury Donut with Semolina)

You all have noticed that I love south Indian cuisine very much. I often make different types of dosas and chicken dishes frequently, of which I have shared some recipe and will be sharing some in future too. My today’s post, Rava Vada is an instant vada which is very light and crisp and full…