Shorshe Bhangore (Grey Mullet with Mustard Paste)

‘Bhangore Mach’ or ‘Bhangore Parshe’ or Grey Mullet is another type of ‘Parshe Mach’ that is available in fish market. Though availability of this fish is not so affluent in our local fish market but when I find I and prepare this fish curry with mustard paste. Though garlic and mustard paste is a little… Continue reading Shorshe Bhangore (Grey Mullet with Mustard Paste)

Parshe Macher Jhol (Grey Mullet Curry with Eggplant and Sun dried Lentil Dumplings)

‘Parshe Mach’ or Grey Mullet is a fish that is very common in Bong kitchen. Be it a ‘Jhal’ or ‘Jhol’ it is equally tasty. Today I’ll share a very simple ‘Jhol’ recipe of this fish. Normally in our house we cook this fish with eggplant and ‘bori’ (sundried lentil dumpling). And we often call… Continue reading Parshe Macher Jhol (Grey Mullet Curry with Eggplant and Sun dried Lentil Dumplings)