Parshe Macher Jhol (Grey Mullet Curry with Eggplant and Sun dried Lentil Dumplings)

‘Parshe Mach’ or Grey Mullet is a fish that is very common in Bong kitchen. Be it a ‘Jhal’ or ‘Jhol’ it is equally tasty. Today I’ll share a very simple ‘Jhol’ recipe of this fish. Normally in our house we cook this fish with eggplant and ‘bori’ (sundried lentil dumpling). And we often call… Continue reading Parshe Macher Jhol (Grey Mullet Curry with Eggplant and Sun dried Lentil Dumplings)