Matar – Paneer Tikka (Indian Cottage Cheese and Green Peas Patty)

Matar Paneer must be you one of your favourite recipes. But how abouthaving something different! Matar-Paneer Tikka … using same ingredients I have prepared recipe which can be served as tea time snack, appetizer or starter. You can pack this in your kid’s lunch box too. It is very easy to make and can be… Continue reading Matar – Paneer Tikka (Indian Cottage Cheese and Green Peas Patty)

Chettinad Prawn Masala (South Indian Style Spicy Prawn Curry)

Both prawn and South Indian cuisine are my all time favourite. Sunday I bought some fresh tiger prawn from market and decided to make something different with it apart from making our Bong special Chingri Macher Malaikari. And of course I was planning to make something spicy and semi dry that will go with steamed… Continue reading Chettinad Prawn Masala (South Indian Style Spicy Prawn Curry)

Baked Litti n Chokha (A traditional dish from Bihar)

‘Litti Chokha’ is a famous cuisine from Bihar. ‘Litti’ is nothing but a kind of stuffed dumpling made of whole wheat, cooked in open fire. ‘Chokha’ is made with boiled potato with other ingredients and some time grilled brinjal or eggplant is also been added. Here I have made the ‘litti’ in oven so that… Continue reading Baked Litti n Chokha (A traditional dish from Bihar)

Rongila Nimki (Beetroot, Carrot and Spinach Flavoured Bengali Fried Diamond Shaped Savoury Snack)

It was the festival of colours and I decided to make something colourful, different but easy. So I decided to use natural colour by using the vegetables and to make the ‘Nimki’ healthy. You must be aware that ‘Nimki’ is a crisp savory snack from Bong kitchen…I have shared the ‘Kuncho Nimki’ recipe before. It… Continue reading Rongila Nimki (Beetroot, Carrot and Spinach Flavoured Bengali Fried Diamond Shaped Savoury Snack)