Nolen Gurer Baked Rosogolla

Ingredients to serve 4 Rosogolla – 8 pieces (Medium size) Milk – 1 L (Reduced to half) Nolen Gur or Date Palm Jaggery – 50 gms Sugar – 3 Tbsp Milk Powder – 3 Tbsp Khoa Kheer or Evaporated Milk – 5-6 Tbsp  Steps: Take a heavy bottomed pan and start boiling the milk. Reduce…

Matar – Paneer Tikka (Indian Cottage Cheese and Green Peas Patty)

Matar Paneer must be you one of your favourite recipes. But how abouthaving something different! Matar-Paneer Tikka … using same ingredients I have prepared recipe which can be served as tea time snack, appetizer or starter. You can pack this in your kid’s lunch box too. It is very easy to make and can be…

Chettinad Prawn Masala (South Indian Style Spicy Prawn Curry)

Both prawn and South Indian cuisine are my all time favourite. Sunday I bought some fresh tiger prawn from market and decided to make something different with it apart from making our Bong special Chingri Macher Malaikari. And of course I was planning to make something spicy and semi dry that will go with steamed…

Shrimp Au Gratin

‘Gratin’ is a widespread culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg and/or butter. ‘Gratin’ originated in French cuisine and is usually prepared in a shallow dish of some kind. A gratin is baked or cooked under an overhead grill or broiler to form a…

Baked Litti n Chokha (A traditional dish from Bihar)

‘Litti Chokha’ is a famous cuisine from Bihar. ‘Litti’ is nothing but a kind of stuffed dumpling made of whole wheat, cooked in open fire. ‘Chokha’ is made with boiled potato with other ingredients and some time grilled brinjal or eggplant is also been added. Here I have made the ‘litti’ in oven so that…

Corn Salad with Veggies

Yesterday was Holi and you must have a blast with colour! And no celebration is complete without good food. So you must have a feast during this weekend! I had a great weekend with great food with my friends. Now it is time to go back to a regular routine and thought of sharing a…

Rongila Nimki (Beetroot, Carrot and Spinach Flavoured Bengali Fried Diamond Shaped Savoury Snack)

It was the festival of colours and I decided to make something colourful, different but easy. So I decided to use natural colour by using the vegetables and to make the ‘Nimki’ healthy. You must be aware that ‘Nimki’ is a crisp savory snack from Bong kitchen…I have shared the ‘Kuncho Nimki’ recipe before. It…

Broccoli Curry

Broccoli is rich in dietary fiber, vitamins, minerals and more importantly anti-oxidants and has anticancer properties. It was never a preferred vegetable at home for years. Iam sharing an easy veg gravy recipe for chapatti, roti or paratha. Recipe is too simple and quick to make. There is no garlic paste and no nut paste…

Gobi Manchurian (Cauliflower Manchurian)

We often make ‘Gobi Manchurian’ as a starter or as a side with noodles. Mildly sweet and savory crispy fried ‘Gobi’ (cauliflower) when coated with soya and chilli sauce gives awesome taste. It is advised to serve it immediately after you prepare so that you can get the crispy texture of the fried ‘Gobi’. You…

Mixed Szechuan Hakka Noodles

Yes again I Hakka Noodles for my dinner yesterday! You must have understood that I love noodle … specially Hakka Noodles! This time I made Szechuan Flavoured Hakka Noodles. Now for this flavor you can use store bought Szechuan masala or paste or if you have Szechuan pepper corn you can use that too. It…

Mix-Veg Paratha or Sabzi Paratha (Indian Flat Bread with Vegetables)

I make ‘Sabzi Paratha’ in many ways. Sometimes with boiled vegetables, sometimes with raw vegetables… even sometimes Stuffed Sabzi Paratha, just the way ‘Gobhi Paratha’, ‘Aloo Paratha’ and ‘Mooli Paratha’ is made. This is very easy and tasty recipe and very quick to make. You can prepare it in 10 minutes and serve within 20-25…

Mawa Gujiya (Fried Pastry with Sweet Filling)

Holi is an important North Indian spring festival, also known as festival of colors. Holi is generally celebrated on the last full moon day of the lunar month ‘Phalgun’, which usually falls in March or sometimes February. The celebrations start with a Holi bonfire or ‘Chachor’ on the night before Holi where people gather, sing…