Lentil Crepe with Cheesy Mushroom Filling

It is a little elaborate recipe but nutrition packed and full of flavor. If you can prepare the filling before hand and store in refrigerator you can prepare the crepe next day and assemble everything together. I had it as brunch as I was alone and was not in at all moods to cook for… Continue reading Lentil Crepe with Cheesy Mushroom Filling

Masala Anda Bhurji (Indian Style Spicy Scrambled Egg)

In our house we keep our breakfast very simple as kids are not so fond of ‘partha’ or ‘luchi/puri’. Rather they prefer to have simple butter toast and egg poach or cheese omelet. One of their favourite is ‘Anda Bhurji’ or ‘Masala Anda Bhurji’ with lots of coriander and tangy maggi masala. Though I prefer… Continue reading Masala Anda Bhurji (Indian Style Spicy Scrambled Egg)

Bengali Mishti Pulao (Bengali Sweet Pilaf)

This rice preparation or ‘Mishti Pulao’ (Sweet Pilaf) is very popular in every Bengali household. And every house has it’s own recipe of ‘Mishti Pulao’. In our house I have seen my ‘Thakuma’ (Grand Mother) cooking ‘Mishti Pulao’ in different ways, depending on the occasion and side dish that are going to be served. I… Continue reading Bengali Mishti Pulao (Bengali Sweet Pilaf)

Matar Dal Sabji diye (Yellow Split Peas with Vegetables)

‘Matar Dal’ or split yellow peas is one of my favourite ‘dal’ that I love to eat with rice, with roti or as it is. This simple ‘dal’ along with seasonal vegetables and mild flavour of green chilli and ginger is just an awesome combination. Sometimes I eat as it is in breakfast. The taste… Continue reading Matar Dal Sabji diye (Yellow Split Peas with Vegetables)

Kajoli / Kajli / Kajuli Macher Jhal (Indian Fresh Water Catfish Curry)

‘Kajoli Mach’, ‘Kajli Mach’ or ‘Kajuli Mach’ is a type of fresh water fish. It is cooked with mustard – poppy seed paste with green chillies. It tastes heavenly if cooked fresh and served hot with steamed rice only. This fish is very delicate and very difficult to fry. So, I recommend to cook fresh… Continue reading Kajoli / Kajli / Kajuli Macher Jhal (Indian Fresh Water Catfish Curry)