Bhoger Khichuri r Labra (Khichri and Mixed Vegetable Curry)

‘Bhog-er Khichuri’ is the ‘Khichuri’ (Rice preparation with lentil) we offer to the Goddess on Durga Puja, Lakshmi Puja or Saraswati Pujo. It is completely no onion-no garlic recipe as it is done only as a offering to Goddess. You may cook this on any other day too, then it will be named as ‘Bhaja… Continue reading Bhoger Khichuri r Labra (Khichri and Mixed Vegetable Curry)

Mutton Yakhni Pulao (Mutton Pilaf cooked in flavoured stock)

‘Yakhni’ means aromatic meat stock. You can understand that today I’m sharing one beautiful aromatic ‘Mutton Pulao’ recipe which is called ‘Mutton Yakhni Pulao’. This is a meat and rice dish from Kashmir, where rice is cooked in mildly flavoured mutton stock. For this recipe choose mutton with bones preferably of ribs or legs. Because… Continue reading Mutton Yakhni Pulao (Mutton Pilaf cooked in flavoured stock)

Sugondhi Chicken Pulao (Aromatic Chicken Pilaf)

‘Sugondhi Chicken Pulao’ or Aromatic Chicken Pilaf is my aunt’s recipe, which is a mildly spiced aromatic rice dish loved by all in our family. ‘Sugondhi’ in Bengali means aromatic. This pilaf is mildly spiced and fragrant with ‘gondhoraj lebu pata’or kefir lime leaves and ghee or clarified butter and whole garam masala. Traditionally this… Continue reading Sugondhi Chicken Pulao (Aromatic Chicken Pilaf)