Whole Masoor Dal Pulao (Whole Red Lentil Pilaf)

There are days when I do not feel like cooking at all. On those days I prefer to cook these types of rice preparation which is whole some. Though I served ‘Whole Masoor Dal Pulao’ with some ‘Lauki Kofta Curry’ by side but a simple ‘raita’ can serve the purpose too. As we all know… Continue reading Whole Masoor Dal Pulao (Whole Red Lentil Pilaf)

Enchore Biriyani or Kanthal Biryani (Raw Jackfruit Biryani)

    The word ‘Biriyani’ or Biryani’ when comes to our mind the first picture that reflect is a plate full of aromatic rice with big piece of chicken or mutton and a big chunk of potato. There are patches of ‘kesar’ or saffron infused yellow rice here and there in the plate… But today… Continue reading Enchore Biriyani or Kanthal Biryani (Raw Jackfruit Biryani)

Vegetable Pulao (Vegetable Pilaf)

‘Pulao’ or Pilaf is a rice dish cooked with vegetables or dry fruits of chicken/mutton. Pulao is the most popular rice dish in India. I have shared many ‘pulao’ recipes like ‘Peas Pulao‘, ‘Basanti Pulao‘, ‘Bengali Style Vegetable Pulao‘, ‘Tri Colour Pulao‘, ‘Prawn Pulao‘, ‘Shahi Moti Pulao‘, Dhakai Morog Pulao‘ etc. Today I’ll share a… Continue reading Vegetable Pulao (Vegetable Pilaf)