Soya-Paneer Biryani (One-Pot Rice Dish with Soya Nuggets and Indian Cottage Cheese)

Here is a one-pot easy recipe for a quick fix lunch or dinner for veg lovers. I love this one pot rice dish. As I put everything together, it gives a very good flavour in the dish. All the ingredients are easily available or you already having in your pantry. Do try this recipe when… Continue reading Soya-Paneer Biryani (One-Pot Rice Dish with Soya Nuggets and Indian Cottage Cheese)

Chaal Potol (Pointed Gourd Cooked with Aromatic Rice)

‘Potol’ or pointed gourd is a staple in Bong kitchen during summer. Most of the people do not like to eat ‘Potol’. But if you prepare this way and serve them they are going to love it. ‘Chaal Potol’ is a traditional recipe where pointed gourd is cooked with aromatic ‘Bobindobhog Rice’. Here is the… Continue reading Chaal Potol (Pointed Gourd Cooked with Aromatic Rice)

Poha Medu Vada (Flattened Rice Cutlet)

‘Poha’ or flattened rice is a very popular breakfast option in Indian. Different types of ‘poha’ dishes are prepared mostly in the western part of India like ‘Kanda Poha’, ‘Batata Poha’, ‘Kanda Batata Poha’, ‘Mix-Veg Poha’ or Bengali ‘Chirer Pulao‘ etc. ‘Poha Cutlet’ is also very popular. Today I am sharing such poha cutlet which… Continue reading Poha Medu Vada (Flattened Rice Cutlet)

Tava Pulao (A popular Maharashtrian Vegetable Pulao)

Last year while my visit to Mumbai I got opportunity to taste various Mumbai special dishes like Vada Pav, Pav Bhaji, Misal Pav, Masala Pav, Keema Pav, Tava Pulao and so on. I liked the taste of pav bhaji masala with rice. Never ever though that pav bhaji masala can be used other than ‘bhaji’… Continue reading Tava Pulao (A popular Maharashtrian Vegetable Pulao)