Badami Aloo (Dry Potato Curry with Peanut)

The “Badami Aloo” recipe is pretty much like the way any other dum aloos are made. I have used some yogurt and roasted peanut paste and garnished with crushed peanuts. The potatoes are parboiled and then fried in mustard oil. It’s smooth and nutty gravy is perfect for dinner with some hot fulkas/roties or poories (Indian flat bread). “Badami Aloo” is named so because the dish is cooked with peanut and so as to let the potatoes soak in the flavour from gravy. This is not a traditional dish. Once some guests came to our place for dinner and there…

Kanchkolar Cutlet (Raw Banana Cutlet)

Raw Banana is not edible without cooking. And there is not that much variety of cooking raw banana in Indian cuisine. A few dishes are made with this fruit, such as chips, curry, cutlets or fritters. This vegetable is not much loved by most of the houses. But raw banana is full of iron so it is very good for our health. This plantain has less sugar and more starch than normal banana. Today I am going to share a recipe of Plantain, which will make this not so favourite fruit more delicious. In this recipe we will use boiled…