Ceylon Chicken Curry

As the name implies it is a very simple chicken curry from Sri Lanka. And the base of this recipe is coconut milk with some regular spices. This recipe is inspired from the recipe of the famous Chef Sanjeev Kapoor. I have gone through this recipe in one of his cook book and found it…

Mohini Rui (Rich Rohu Fish Curry)

After a break of quite some time, sharing a fish curry recipe with a little difference which can be served on a weekend lunch or when some guests will be coming and you need to quick fix your lunch with an easy yet different fish curry. All you need some cashew paste and boiled onion…

Mutton Shami Kebab

Mutton Shami Kebab is a famous Hyderabadi kebab dish, which is made with minced mutton. The ‘Shami’ is an authentic Hyderabadi cuisine, which is made by a paste of cooked meat and chana dal (Chick Pea Lentil or Bengal Gram). Basically, chana dal is added to give a perfect binding for the shami kebab recipe.…

Petai Porota (Crispy Indian Flat Bread)

The recipe that I am going to share today is a roadside breakfast recipe, i.e. ‘Petai Porota’. It doesn’t require any costly or fancy ingredients, all it requires is a lot of patience and skill. I have practiced atleast 5/6 time to get near perfect texture of that road-side partha. It is very popular paratha…

Moong Dal Dahi Vada (A popular Indian Snack made with Lentil Dumplings and Curd)

‘Dahi Vada’ or ‘Dahi Bhalla’ is one of my favourite snacks. Mom prepares this dish quite often as Baba and me, both like this sweet and sour fried lentil dumplings dunked into curd with special masala and coriander sprinkled on top. Mom normally prepares this with ‘urad dal’ or ‘biulir dal’ (husked black gram). This…

Chocolate & Walnut Slices

I am a chocolate lover and I love chocolate in every form. This Chocolate & Walnut Slices are my personal favourite. There is a confectionary chain called Mio Amore from where we buy Butter Slices and Chocolate Slices. And I have tried to make similar cake adding walnut in the mix. When perfectly baked the…

Chicken Kofta Pulao with Vegetables

There are days when I want to quick fix my lunch and I end up cooking one pot meal like this. This Chicken Kofta Pulao with Vegetables is a complete meal where protein, vegetables and fibres are present in a single dish. As I like chicken than mutton, I have used minced chicken; you can…

Chicken 65

Today I am sharing the most discussed chicken recipe i.e. Chicken 65. There are many controversies on why this kind of name? Some says there are 65 different spices and ingredients were used in this recipe, some says it was very popular dish in a restaurant where the serial number of this dish was 65…

Pui Chingri (Malabar Spinach with Prawn Curry)

This is a recipe, which is loved by all in our family. The point is that in recipes where shrimp or prawns been added kids will gladly eat them without asking any question! So, I also try to cook some dishes with green vegetables with some prawn so that they will jump into joy. I…

Bread – Corn Kebab (Corn and bread cutlets)

Holiday means cooking something different every other day. For evening snack I have to cook something everyday be it a kebab or tikki, pasta or sandwich. And it is better if it is different everyday. I have to search for new recipes every time. As I have mentioned earlier that kids love corn so decided…

Mangalorean Chicken Sukka (Spicy Chicken Curry from South India)

‘Mangalorean Chicken Sukka’ is a recipe, which is reach in taste, yet it can be cooked with very simple ingredients. I cook this dish in two ways. The recipe that I am sharing today is with semi dry gravy. The other one, which is very dry and can be served as a starter too. That…

Plain Kulcha (Indian Flat Bread cooked on Tava)

‘Kulcha’ is a kind of Indian flat bread originated and famous in Punjab and Northern part of India. I prepare quite often for our dinner or brunch and serve not only with ‘Chole’ but with different chicken dishes. It is originally prepared in ‘bhatti’ or ‘tandoor’ (clay oven) but it can also be prepared in…