We quite often prepare ‘Bandhakopir Pakora’ or cabbage fritter. Crispy fritters with cabbage and onion tastes awesome when served hot with cup of tea as evening snack. You can also serve this as sides with rice and ‘dal’ too. Usually I prepare this ‘pakora’ with fresh cabbage in winter. But yesterday I couldn’t resist myself… Continue reading Bandhakopir Pakora (Cabbage Fritter)
Month: May 2017
Lauki Pakora (Bottle Gourd Fritter)
Monsoon is just knocking the door. And who don’t know that fritters and monsoon is synonymous with a cup of hot masala tea. We all prepare different types of fritters with potato, onion, cabbage and many others. Yesterday I tried fritter made with ‘lauki’ or bottle gourd. Summer is the season of bottle gourd and… Continue reading Lauki Pakora (Bottle Gourd Fritter)
Coffee Sponge Cake
It is my 400th post and I wanted to celebrate by sharing a desert. This Coffee Sponge Cake is one of my favourite which I learnt it from my Mom. As I have mentioned in my earlier posts that my Mom is an excellent cook and at the same time she bakes awesome cakes too.… Continue reading Coffee Sponge Cake
Paneer Stuffed Fish Roll (Indian Cottage Cheese Stuffed Fish Croquet)
I love to experiment with cooking whenever I get any opportunity to do. Last week end when my school friends decided to arrange a potluck party, I took the responsibility of preparing the starter. I knew that I have to prepare something different yet tasty. First I decided to prepare my Mom’s signature dish …… Continue reading Paneer Stuffed Fish Roll (Indian Cottage Cheese Stuffed Fish Croquet)
Omelette er Jhal (Bengali Style Omelettes in Gravy)
This “Omelette-er Jhal” or Indian Style Omelettes in Gravy is one of my favourite egg dishes. There is something about an omelette basking in a thin curry and growing fat and pillowey, all so that you can bite into its softness and let the curry juice trickle down your throat. It makes an omelette far more sensuous… Continue reading Omelette er Jhal (Bengali Style Omelettes in Gravy)
Dim Kosha (Spicy Egg Curry)
‘Dim’ or egg is loved by all in every family I guess, especially to children. And when I do not get any option for cooking I always prefer to cook something with egg. Today I’ll be sharing a simple and spicy egg preparation which is called ‘Dim Kosha’. It is a little spicy and oily.… Continue reading Dim Kosha (Spicy Egg Curry)
Kesar Mango Lassi (Mango Drink with Yogurt)
‘Kesar Mango Lassi’ is such a summer drink that I often prepare when we invite guests for dinner or lunch and serve them as a welcome drink. Thick mango pulp when mixed with yogurt with infuses of ‘kesar’ flavor is such a loving combination! Smooth mango pulp with creamy yogurt and ‘kesar’ gives a very… Continue reading Kesar Mango Lassi (Mango Drink with Yogurt)
