Bandhakopir Pakora (Cabbage Fritter)

We quite often prepare ‘Bandhakopir Pakora’ or cabbage fritter. Crispy fritters with cabbage and onion tastes awesome when served hot with cup of tea as evening snack. You can also serve this as sides with rice and ‘dal’ too. Usually I prepare this ‘pakora’ with fresh cabbage in winter. But yesterday I couldn’t resist myself… Continue reading Bandhakopir Pakora (Cabbage Fritter)

Paneer Stuffed Fish Roll (Indian Cottage Cheese Stuffed Fish Croquet)

I love to experiment with cooking whenever I get any opportunity to do. Last week end when my school friends decided to arrange a potluck party, I took the responsibility of preparing the starter. I knew that I have to prepare something different yet tasty. First I decided to prepare my Mom’s signature dish …… Continue reading Paneer Stuffed Fish Roll (Indian Cottage Cheese Stuffed Fish Croquet)

Aam Panna or Aam Porar Shorbot (Roasted Green Mango Drink)

Every summer the mango drink that I prepare is Aam Panna or Aam Porar Shorbot. This is my grandmother’s recipe which I thoroughly follow. The sweet and sour taste or raw mango along with mint leaf gives a very refreshing flavor in the drink. And cumin, red chilli and black pepper gives sharpness in the… Continue reading Aam Panna or Aam Porar Shorbot (Roasted Green Mango Drink)

Enchore Biriyani or Kanthal Biryani (Raw Jackfruit Biryani)

    The word ‘Biriyani’ or Biryani’ when comes to our mind the first picture that reflect is a plate full of aromatic rice with big piece of chicken or mutton and a big chunk of potato. There are patches of ‘kesar’ or saffron infused yellow rice here and there in the plate… But today… Continue reading Enchore Biriyani or Kanthal Biryani (Raw Jackfruit Biryani)

Begun Posto (Eggplant with Poppy Seed Paste)

We love ‘posto’ with every possible vegetables that can be cooked with it. ‘Begun’ or brinjal or eggplant is one of my favourite vegetables. And I cook quite often with it. I have already shared some recipes with brinjal or eggplant like ‘Begun Basanti‘, ‘Dubkiwale Dahi Baingan‘, ‘Bahari Begun‘ etc… If you are fond of… Continue reading Begun Posto (Eggplant with Poppy Seed Paste)