Nolen Gurer Baked Rosogolla

3

Ingredients to serve 4

  • Rosogolla – 8 pieces (Medium size)
  • Milk – 1 L (Reduced to half)
  • Nolen Gur or Date Palm Jaggery – 50 gms
  • Sugar – 3 Tbsp
  • Milk Powder – 3 Tbsp
  • Khoa Kheer or Evaporated Milk – 5-6 Tbsp

 Steps:

  1. Take a heavy bottomed pan and start boiling the milk. Reduce it to its half adding sugar.
  2. Now add nolen gurer patali and mix well till it dissolves in the milk.
  3. Take a baking bowl/tray. Squeeze the Rosogolla lightly and arrange them on the bowl in single layer.
  4. Mix half of khoya in the milk and pour the milk on the Rosogolla.
  5. Sprinkle some more khoya kher on the top.
  6. Pre heat the oven at 120 C and bake for 5-7 minutes or till you get a light brown layer on the top.
  7. Nolen Gurer Baked Rosogolla is ready to be served hot or cold or at room temperature.
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