Chicken Curry Puff



Ingredients to make 10 Puffs:

For making the dough:

  • Flour – 250 gms
  • Butter – 100 gms
  • Baking Powder – ½ tsp
  • Egg – 1 + 1 (for egg-wash)
  • Lemon Juice – 1 tsp
  • Salt – ½ tsp
  • Cold water – For kneading the dough

For Stuffing:

  • Minced Chicken – 200 gms
  • Onion – 1 (Big – chopped)
  • Capsicum – 2-3 Tbsp (Chopped)
  • Garlic Paste – 1 tsp
  • Ginger Paste – 1 tsp
  • Black Pepper Powder – 1 tsp
  • Garam Masala Powder – ¼ tsp
  • Oil – 2 Tbsp
  • Salt – To taste


  1. Heat oil in a pan. Add chopped onion. Fry till they turn translucent.
  2. Add ginger and garlic paste. Fry till the raw smell goes off.
  3. Now add minced chicken, salt and pepper and cook till chicken is cooked through.
  4. Add chopped capsicum and cook till all the water dries up. Keep this aside.
  5. In a large mixing bowl mix in flour, baking powder and salt.
  6. Now add butter. Mix very well with the flour, till it turns into crumb like texture.
  7. Break 1 egg in it and start kneading.
  8. Now add cold water and lemon juice in it and knead into tight dough. Cover and keep in the refrigerator for atleast 30 minutes.
  9. Take a small lemon size ball from the dough and roll with a rolling pin. Now place it in the baking moulds. Press evenly with your fingers. Cut the excess amount of dough.
  10. With the help of a knife put some mark on the dough. Fill it with the chicken filling.
  11. Now take rolled dough of same size and cover it. Cut the excess amount of dough. Press with your finger.
  12. Do this with the rest of the dough.
  13. Beat 1 egg and apply the egg-wash with a brush on all the molds.
  14. Preheat the oven at 200 C. Bake for 20-25 at 180 C or till the puffs turn golden.
  15. Serve hot with coffee or tea.



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