Empanadas (with Vegetable & Boiled Egg filling)

Baking is always therapeutic to me. Whenever I feel down or restless, I prefer to bake something. It gives immense satisfaction & peace in mind. During the lockdown, we have little choice but to cook with whatever available. So I baked Empanadas using leftover vegetable Au Gratin and adding some boiled eggs and of course… Continue reading Empanadas (with Vegetable & Boiled Egg filling)

Vegetable Au Gratin with Shrimp & Boiled Eggs

‘Gratin’ is a widespread culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg and/or butter. ‘Gratin’ originated in French cuisine and is usually prepared in a shallow dish of some kind. A gratin is baked or cooked under an overhead grill or broiler to form a… Continue reading Vegetable Au Gratin with Shrimp & Boiled Eggs

Masala Anda Bhurji (Indian Style Spicy Scrambled Egg)

In our house we keep our breakfast very simple as kids are not so fond of ‘partha’ or ‘luchi/puri’. Rather they prefer to have simple butter toast and egg poach or cheese omelet. One of their favourite is ‘Anda Bhurji’ or ‘Masala Anda Bhurji’ with lots of coriander and tangy maggi masala. Though I prefer… Continue reading Masala Anda Bhurji (Indian Style Spicy Scrambled Egg)