Note Saaker Ghonto (Amaranth and Mixed Vegetables Curry)

In my earlier post of ‘Palong Saaker Dalna’, I have mentioned that ‘Ghonto’ is also a type of curry where all vegetables are cooked together and mashed up a little. Today I’ll be sharing one such recipe with ‘Note Saak’ or Amaranth. ‘Note Saak’ is one of the most widely available leafy vegetables. I normally… Continue reading Note Saaker Ghonto (Amaranth and Mixed Vegetables Curry)

Palong Saaker Dalna (Bengali Style Spinach Curry with Vegetables)

‘Dalna’ is a term used in Bengali cooking where the consistency of the curry is semi dry and the vegetables used are cut into small pieces but it should be visible in the curry. The other variation of it is ‘Ghonto’, where all the vegetables are cooked together and mashed up. There is a little… Continue reading Palong Saaker Dalna (Bengali Style Spinach Curry with Vegetables)