Cabbage Paratha (Indian Flat Bread with Cabbage)

‘Paratha’ the most popular breakfast option in India specially in northern India. And it has endless varieties. Some are stuffed, some are spiced and some are simply rolled with different vegetables and spices. If you are Paratha lover you can try from my Partha / Roti / Bread section (Link HERE). ‘Gobi Paratha’ is one… Continue reading Cabbage Paratha (Indian Flat Bread with Cabbage)

Methi Lachha Paratha (Crispy Layered Indian Flat Bread with Fenugreek Leaf)

I made it all over again … this time adding seasonal fresh ‘Methi’ (fenugreek) leaves. When I first time made ‘Lachhedar Paratha’ I was not at all confident about the outcome. But when I turned perfect crisp and tasty everybody in my family relished it so much! So this time I tried the Paratha adding… Continue reading Methi Lachha Paratha (Crispy Layered Indian Flat Bread with Fenugreek Leaf)

Methi Chicken (Spicy Chicken Curry with Fresh Fenugreek Leaf)

Fresh fenugreek leaf or ‘Methi’ is such ingredient that I love to cook with. And I eagerly wait for winter when fresh fenugreek leaf is available in abundance in market. I already have shared some recipes with fresh fenugreek leaves like ‘Punjabi Methi ki Roti’, ‘Methi Paratha’, ‘Punjabi Methi Aloo’ and so on. And will… Continue reading Methi Chicken (Spicy Chicken Curry with Fresh Fenugreek Leaf)