Chicken Keema Paratha (Indian Flat Bread with Chicken Filling)

‘Parathas’ are all time favourite Indian flat bread option in our house. I make different veg and non veg parathas for brunch or dinner. Though I already have shared ‘Stuffed Keema Paratha’ earlier but this is the latest in the row. It is very simple and easy to cook non-veg flat bread option. Try this… Continue reading Chicken Keema Paratha (Indian Flat Bread with Chicken Filling)

Potol Korma (Spicy Pointed Gourd Curry)

‘Potol’ or pointed gourd is one of my favourite vegetables. Every year I prepare different dishes with ‘potol’. This particular recipe is my Mom’s favourite. She likes dishes with less spice and sweet. It is a perfect blend of spice and sweetness. You can serve this dish with simple steamed rice or pulao…Either in lunch… Continue reading Potol Korma (Spicy Pointed Gourd Curry)

Onion Rava Dosa (Indian Savoury Crepe made with Semolina)

You must already have noticed that in-spite of a Bengali girl I am a big fan of South Indian and Punjabi cuisine. My today’s recipe is a very simple yet tasty dish … ‘Onion Rava Dosa’. For making ‘Dosa’ you have to ferment the batter overnight but in this recipe ‘Rava Dosa’ can be made… Continue reading Onion Rava Dosa (Indian Savoury Crepe made with Semolina)