Aloo-Paneer Paratha (Indian Flat Bread with Potato and Indian Cottage Cheese Filling)

During monsoon we sometimes feel to have some spicy food. As I always love to prepare paratha and chila for our breakfast or brunch, here is my version of Aloo-Paneer Paratha. You can use varieties of spices for preparing the stuffing. You may use very finely chopped onion too. Use pizza seasoning, sambar powder or… Continue reading Aloo-Paneer Paratha (Indian Flat Bread with Potato and Indian Cottage Cheese Filling)

Paneer & Beetroot Paratha (Indian Flat Bread with Beetroot & Indian Cottage Cheese Stuffing)

‘Parathas’ are staple breakfast amongst the northern and western parts of India. The variety of ‘Parathas’ available in the famous ‘Parathewale gali’ of Delhi is famous worldwide. Whether these fried stuffing flat breads are healthy options or not, is debatable but for your soul-satisfaction, once in a while it is ok… I guess so. I… Continue reading Paneer & Beetroot Paratha (Indian Flat Bread with Beetroot & Indian Cottage Cheese Stuffing)

Moong Dal Chilla (Split Yellow Lentil Crepe)

‘Moong Dal Chilla’ is a very popular Indian crepe recipe i.e. popular at Northern and Western part of India. Maa makes the simple Moong Dal Chillas for you breakfast and serve with simple potato curry or ‘Ghugni’. But my version of ‘Moong Dal Chilla’ is little spicy. You can serve it with choice of ‘chutney’… Continue reading Moong Dal Chilla (Split Yellow Lentil Crepe)