Kumro r Kumro Fuler Bora (Pumpkin & Pumpkin Blossom Fritters)

Pumpkin Blossoms Fritters or ‘Kumro Fuler Bora’ is one of the popular and traditional fritters among Bengalis. Nowadays, in very few homes these fritters are still made. Last Sunday Baba bought some very fresh ‘kumro ful’ from our local vegetable market. So I made some ‘Kumro Fuler Bora’ with the flowers. There was some pumpkin in kitchen so I made some ‘Kumror Bora/Kumri’ (Pumpkin Fritter) too. These two fritters tastes awesome if served hot, crispy with some steamed rice and dal. These are crispy and yummy snack, amazing taste in every bite. You can serve these as snack with evening…

Niramish Potoler Dolma (Stuffed Pointed Gourd)

Potol or Parwal (Pointed Gourd) is a common summer vegetable in India. It is another vegetable loved by all in our family. So, I try out many recipes with ‘potol’. You can simply fry and serve with dal and rice or you can make various vegetarian and non vegetarian dishes with it. One of the popular preparations is with ‘potol’ is ‘Dolma’ or ‘Dorma’, stuffed pointed gourd with fish or minced meat filling, which I have already shared in ‘Potoler Dolma with Gravy’ recipe. If somebody has the concept that ‘Potoler Dolma’ or stuffed pointed gourd can only be made…