Ranga Aloor Pur Bhora Parota (Sweet Potato Stuffed Flat Bread)

I am a ‘Paratha’ lover, you must be aware by this time. I like to experiment with different types of stuffed and non-stuffed ‘parthas’. Recently I tried this ‘Ranga Aloor Pur Bhora Parota’ and it turned out really well. It requires very few ingredients available in your kitchen. Do try this recipe and serve as a lunch, brunch or pack in lunch box.


For making the dough:

  • Ata or Whole Wheat Flour – 2 cups
  • Salt – ½ tsp
  • Oil – 2 tsp

For making the stuffing:

  • Ranga Aloo or Sweet Potato – 2 cups (Boiled)
  • Ginger Paste – 1 tsp
  • Roasted Cumin & Red Chilli Powder – 1 ½ tsp
  • Coriander Powder – ½ tsp
  • Chaat Masala – ½ tsp
  • Aamchur or Dry Mango Powder – ½ tsp
  • Salt – To taste
  • Lemon Juice – 2 tsp
  • Green Chilli – 2 (Finely chopped)
  • Chopped Coriander Leaf – ¼ cup

Other ingredient:

  • Oil – For roasting the Parathas


  1. In a big mixing bowl mix in ata and salt. Knead into a semi soft dough adding a little water at a time.
  2. Apply 2 tsp oil on the dough. Cover and leave for 30 minutes.
  3. Take boiled sweet potato in another bowl.
  4. Add all powder masalas and ginger paste. Mix with your hand.
  5. Now add salt, lemon juice, chopped green chilli and chopped coriander. Mix one more time.
  6. Divide the dough into seven or eight equal portion.
  7. Roll between your hands. Roll one dough into a small disk.
  8. Put 2 tsp sweet potato stuffing on the rolled dough. Cover the stuffing from all sides.
  9. Again roll between your hand and roll the stuffed dough ball into a round disk like aloo paratha.
  10. Heat a tava. Dry roast the parathas. Then apply a little oil on paratha. Turn the paratha and apply some more oil on the other side.
  11. Roast the parathas till brown spot appears on the parathas.
  12. Repeat the process for rest of the parathas.
  13. Serve hot with raita or Chana Masala or both.

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