Banarasi Dum Aloo (Potato Curry with Rich Tomato Sauce)

I remember my hostel days in Benaras (Varanasi) when on weekends we used to visit a local joint outside the BHU campus, who used to serve hot and sumptuous Hingwale Kachori / Hinger Kochuri (Asafetida flavoured Indian Fried Bread) and Banarasi Dum Aloo. It is a very simple Potato Curry in rich tomato gravy and… Continue reading Banarasi Dum Aloo (Potato Curry with Rich Tomato Sauce)

Kanda Batata Poha (Flattened Rice with Onion and Potato)

You must have understood that I love ‘poha’ as I already have shared few recipes with ‘poha’ like ‘Kanda Poha’, ‘Vegetable Oats Poha’ ‘Mixed Vegetable Poha’ and our very own ‘Chirer Pulao’ (Bengali Style Poha). This another variation where I have used ‘kanda’ (onion ) and ‘batata’ (potato). It is very simple and easy to… Continue reading Kanda Batata Poha (Flattened Rice with Onion and Potato)

Lahsooni Methi Paneer (Garlic & Dry Fenugreek Flavoured Indian Cottage Cheese Curry)

I love paneer specially if it is cooked with creamy yogurt based gravy. A few days back I have shared a recipe of paneer with fresh fenugreek leaves or Methi (Methi Malai Paneer). But fresh Methi leaves are not available throughout the year, so thought of sharing another recipe with ‘kasuri methi’ or dry fenugreek… Continue reading Lahsooni Methi Paneer (Garlic & Dry Fenugreek Flavoured Indian Cottage Cheese Curry)